Tomatoes
Replies
-
I add fresh tomatoes to many cooked recipes like stir fry, spaghetti sauce, soups and more. They have a wonderful flavor.0
-
Diced-up with diced cucumber, onion, cilantro. Add some lemon juice or light balsamic vinegar/dressing. Good stuff.0
-
I like to make a fresh pico with onion, jalapeno, garlic, cilantro, a little salt.
Or put them on a grilled cheese sandwich... stuff them with tuna fish...0 -
My favorite: tomato sandwich. Just whole wheat bread (tastes way better that white), a touch of mayo, and a ripe tomato sliced onto it!
Spaghetti sauce is another fave! You can make your own with canned stewed tomatoes, tomato sauce, and ground beef or turkey, and some good italian seasoning (search recipe websites for one that you like). If you make your own, you can keep the amount of added sugar found in commercial sauces at a minimum.0 -
Dice them up with some green onion and raw green peppers, Raw salsa rocks0
-
My favorite: tomato sandwich. Just whole wheat bread (tastes way better that white), a touch of mayo, and a ripe tomato sliced onto it!0
-
I love to dice a tomato, cucumber, bell pepper, vidalia sweet onion, half a jar of banana peppers with juice, salt and pepper.0
-
tomatos! love them. i buy cherry tomatos for salads and snacks, just wash and pop in your mouth. so goood. big slicing tomatos for sandwiches, wraps and sliced with a bit of sea salt for a snack. mid sided roma ones for salads and snacks as well. i tried growing some last year in containers but the weather here is just too odd the last couple of years. they didn't do well. everytime they got big enough to eat. bugs got them. i like to cook with them too. i like to put yukon gold potatos on to boil and sautee some green and red bell pepper, onion and tomato to them. add some sea salt or mrs dash. so good.0
-
bite sized chunks of tomato, cucumber, tossed with fresh ground pepper, bit of salt, and some good balsamic vinegar. Maybe toss in a bit of crumbled feta. Or just sliced with salt and pepper. yum! (i looooove tomatoes, though!)0
-
Just though of a sandwich my daughter and I like that we put together. I call it "basil cuke matoe". It's on whole grain bread with a thin spread of mayonaisse, sliced tomatoes, sliced cucumbers, fresh basil leaves, onion powder or fresh onion if you like. You can add a touch of salt unless you're avoiding sodium.0
-
Broiled tomatoes are out of this world!
Sprinkle halves with a mixture of parmesan, seasoned bread crumbs, bit of olive oil, dijon mustard, cayenne pepper, and possibly a bit of chopped basil. Watch 'em like a hawk under the broiler to be sure they don't burn.0 -
i LOVE THE WAY MY MOTHER IN LAW MAKES DICED TOMATOES WITH FRESH COOKED GREEN CHILES AND ONION AND THAT IS A TOPPING TO ALOT OF FOOD WE EAT!0
-
Dice them up with some green onion and raw green peppers, Raw salsa rocks
My family loves raw, fresh salsa SO MUCH... I have to make it at least once a week!!
I add (everything diced, by the way)
Cherry/Grape size tomatoes
Bell Peppers (any color... I prefer green, red & yellow)
Green Onion
Fresh Cilantro
Fresh minced jalapenos or serranos if I have them
Juice from 1 large lime
(toss in a can of Rotel Tomatoes & Green Chilis)
Siracha Chili Sauce - to taste
Salt - to taste0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 394.2K Introduce Yourself
- 43.9K Getting Started
- 260.4K Health and Weight Loss
- 176.1K Food and Nutrition
- 47.5K Recipes
- 232.6K Fitness and Exercise
- 437 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.6K Goal: Gaining Weight and Body Building
- 153.1K Motivation and Support
- 8.1K Challenges
- 1.3K Debate Club
- 96.4K Chit-Chat
- 2.5K Fun and Games
- 3.9K MyFitnessPal Information
- 15 News and Announcements
- 1.2K Feature Suggestions and Ideas
- 2.7K MyFitnessPal Tech Support Questions