Fennel

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wewon
wewon Posts: 838 Member
in Recipes
Does anyone here have ideas for fresh fennel?

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  • sbwood888
    sbwood888 Posts: 953 Member
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    Fennel....I will have to look that up to even know what it is. Maybe I am missing something good.
  • caws1111
    caws1111 Posts: 8 Member
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    I dont have ideas for fresh, but I slice and mix with olive oil and roast until tender, it is excellent that way.
  • shanolap
    shanolap Posts: 1,204 Member
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    I just found a recipe for Shrimp Saganaki on eatingwell.com. It was so easy and tasted AMAZING!!!
  • crasula
    crasula Posts: 53 Member
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    Dead easy!

    Cut it in half season with olive oil, little salt and pepper and then you can griddle it till it chars. Serve it as a side dish, nice next to fish!

    Alternatively it makes a nice salad. Cut it down to thin strips like you would cabbage in coleslaw, cut some orange segments up (remove all the bits from the orange) and then dress with olive oil and whatever you like in your dressing. Use the dark green bits off the tops of the fennel in your salad too.

    It a great veg, very under used!

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