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Easy Peach Cobbler and only 50 Calories a Serving

Nana27
Nana27 Posts: 77
edited September 2024 in Recipes
1 package kroger pie crusts (you will use both rolled up crusts)
10 peaches (peeled and pitted - cut in chunks)
1/2 cup Splenda
4 teaspoons cinnamon

Unroll the pie crusts on the bottom of a 9 x 13 pan. Mix peach chunks, splenda and cinnamon and put them in the pan. Fold sides down over the peaches. Heat oven to 400 degrees. Bake for 40 minutes.

Serving is 3 x 3 square 12 servings to the pan.


yummy!!!

Replies

  • Nana27
    Nana27 Posts: 77
    1 package kroger pie crusts (you will use both rolled up crusts)
    10 peaches (peeled and pitted - cut in chunks)
    1/2 cup Splenda
    4 teaspoons cinnamon

    Unroll the pie crusts on the bottom of a 9 x 13 pan. Mix peach chunks, splenda and cinnamon and put them in the pan. Fold sides down over the peaches. Heat oven to 400 degrees. Bake for 40 minutes.

    Serving is 3 x 3 square 12 servings to the pan.


    yummy!!!
  • conniptionfits
    conniptionfits Posts: 82
    mmm that sounds good!!!
  • dothompson
    dothompson Posts: 1,184 Member
    I'll bet you could use apples or other fruit.
  • rachel41
    rachel41 Posts: 354 Member
    Hi I have a question......can you use any pie crust? Also can you use can peaches?
This discussion has been closed.

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