Easy Peach Cobbler and only 50 Calories a Serving

Nana27

1 package kroger pie crusts (you will use both rolled up crusts)
10 peaches (peeled and pitted - cut in chunks)
1/2 cup Splenda
4 teaspoons cinnamon

Unroll the pie crusts on the bottom of a 9 x 13 pan. Mix peach chunks, splenda and cinnamon and put them in the pan. Fold sides down over the peaches. Heat oven to 400 degrees. Bake for 40 minutes.

Serving is 3 x 3 square 12 servings to the pan.


yummy!!!

Nana27

1 package kroger pie crusts (you will use both rolled up crusts)
10 peaches (peeled and pitted - cut in chunks)
1/2 cup Splenda
4 teaspoons cinnamon

Unroll the pie crusts on the bottom of a 9 x 13 pan. Mix peach chunks, splenda and cinnamon and put them in the pan. Fold sides down over the peaches. Heat oven to 400 degrees. Bake for 40 minutes.

Serving is 3 x 3 square 12 servings to the pan.


yummy!!!

conniptionfits

mmm that sounds good!!!

dothompson

I'll bet you could use apples or other fruit.

rachel41

Hi I have a question......can you use any pie crust? Also can you use can peaches?