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Now I know why

VixFit2011
VixFit2011 Posts: 663 Member
edited September 2024 in Food and Nutrition
Now I know why I stick to lean cuisine...not always BUT...it's easier to list!!!
I cook a lot normally but trying to enter a recipe here flips me out. I wouldn't trust the nutrient amounts or measurements and if I want to add the exact recipe including herbs and spices it just doesn't happen. Sooooooo, my diary isn't going to be true amounts.
Dang it!!!! (that last comment is really R rated but didn't want to type in my potty mouth words)

Replies

  • sarahs440
    sarahs440 Posts: 405
    thats why i try to leave 100-150 cals left at the end of every day, it makes up for any errors. Lean Cuisines are super high in sodium. Good luck to you!
  • warmachinejt
    warmachinejt Posts: 2,162 Member
    I don't suggest eating pre-packaged food much (processed) or leaving over 100 calories everyday. Both of those will do bad for you in the long run.
This discussion has been closed.

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