Tilapia...wahhhhh

osucristina

Tilapia absorbs flavors very well. I like to cook mine 2 diff ways:
1. cajun style- marinated in cajun seasoning and lemon juice.
2. lemon-soy sauce. Seriously, this sauce will change your LIFE! I just eyeball the measurements, but I don't think you can really go wrong. It's tamari sauce (low sodium soy sauce), fresh lemon juice, a pinch of sugar and a little bit of olive oil. Stir it all up and bake your tilapia in it, then spoon the rest of the sauce over rice. IT IS SO GOOD!

wonnder1

I'm not very fond of tilapia, I find it fishy as well. It just might not suit your tastebuds.

I am a HUGE fan of fish though...as a Canadian, Halibut will always be my fave. Then catfish--cause it tastes meaty to me. Anything but Pollock. Why oh why does the cheapest fish taste so nasty?

MOMvsFOOD

Try this!

http://momvsfood.blogspot.com/2011/06/pecan-crusted-tilapia.html

Schraudt814

I love tilapia! This sounds weird but I grill it with Famous Dave's sweet&zesty bbq sauce...it's actually really good!

ambie35

I do mine up in a little shake n bake. Or crushed croutons. Yummy.

Elizabeth_C34

Tilapia is one of those foods that you can go wild with the flavors. I like to top it with salsa, bake it, serve with some steamed broccoli with lemon and black pepper.

girlinahat

I did haddock last night which can be fishy. I made a quick salsa verde (although didn't have any anchovies to hand) -

finely chop some parsley and mint,
a few capers finely chopped
garlic
dijon mustard
dash of olive oil
lemon juice

really sets the fish off.

masonmst

I cook mine on a foreman grill. Spay with pam olive oil, put mustard on both side of the fish then sprinkle with mrs dash. YUMM!!!:flowerforyou: