Chicken Tenders with Sweet Potato Puree

thefishers4

I thought this sounded really good and when we had them tonight they were amazing.

Chicken Tenders with Sweet Potato Puree

Ingredients
24 oz of Tyson Chicken Tenderlions
1 cup of Panko Italian Breadcrumbs
1/3 cup of 100% Parmesan Grated Cheese
4oz of Homemade Sweet Potato Puree
3 Tablespoons of Water
1 Egg

Preheat your oven to 375 degrees.
On a plate mix the panko and the parmesan grated cheese.
In a small bowl mix the egg, sweet potato puree, and water.
Now take your chicken and first dip it in the egg mixture and then in the panko mixture until all are coated with the mixtures.
Place in a 13x9 dish and cook for 35-40 minutes.

Serves 4

Per Serving
Calories: 263
Fat: 5
Protein:42
Carbs: 13

myranda2888

This sounds really really good, and I will have to try it out sometime this week:D