Fish with Tomatillo and Lime
This is another good one for fish or chicken:
1 or 2 fillet of fish, I used Tilapia
2 tomatillos, chopped
2 tbs Franks Red Hot sauce
1/4 cup chopped onion
juice of one lime
2 or 3 slices of lime
saute (or bake with pam) tomatillos, onion, lime juice, and lime slices until soft in about a Tbs of vegetable oil. Add fish, cook until done.
Here is the Nutrition nfo:
1 Serving
Amount Per Serving
Calories 138.2
Total Fat 2.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 62.1 mg
Potassium 301.5 mg
Total Carbohydrate 10.7 g
Dietary Fiber 2.2 g
Sugars 3.3 g
Protein 22.0 g
Vitamin A 5.0 %
Vitamin B-12 0.0 %
Vitamin B-6 5.7 %
Vitamin C 37.2 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 1.9 %
Copper 4.8 %
Folate 4.1 %
Iron 3.6 %
Magnesium 5.4 %
Manganese 8.8 %
Niacin 6.9 %
Pantothenic Acid 2.0 %
Phosphorus 4.7 %
Riboflavin 2.7 %
Selenium 0.9 %
Thiamin 3.9 %
Zinc 1.8 %
1 or 2 fillet of fish, I used Tilapia
2 tomatillos, chopped
2 tbs Franks Red Hot sauce
1/4 cup chopped onion
juice of one lime
2 or 3 slices of lime
saute (or bake with pam) tomatillos, onion, lime juice, and lime slices until soft in about a Tbs of vegetable oil. Add fish, cook until done.
Here is the Nutrition nfo:
1 Serving
Amount Per Serving
Calories 138.2
Total Fat 2.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 62.1 mg
Potassium 301.5 mg
Total Carbohydrate 10.7 g
Dietary Fiber 2.2 g
Sugars 3.3 g
Protein 22.0 g
Vitamin A 5.0 %
Vitamin B-12 0.0 %
Vitamin B-6 5.7 %
Vitamin C 37.2 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 1.9 %
Copper 4.8 %
Folate 4.1 %
Iron 3.6 %
Magnesium 5.4 %
Manganese 8.8 %
Niacin 6.9 %
Pantothenic Acid 2.0 %
Phosphorus 4.7 %
Riboflavin 2.7 %
Selenium 0.9 %
Thiamin 3.9 %
Zinc 1.8 %
0
Replies
-
This is another good one for fish or chicken:
1 or 2 fillet of fish, I used Tilapia
2 tomatillos, chopped
2 tbs Franks Red Hot sauce
1/4 cup chopped onion
juice of one lime
2 or 3 slices of lime
saute (or bake with pam) tomatillos, onion, lime juice, and lime slices until soft in about a Tbs of vegetable oil. Add fish, cook until done.
Here is the Nutrition nfo:
1 Serving
Amount Per Serving
Calories 138.2
Total Fat 2.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 62.1 mg
Potassium 301.5 mg
Total Carbohydrate 10.7 g
Dietary Fiber 2.2 g
Sugars 3.3 g
Protein 22.0 g
Vitamin A 5.0 %
Vitamin B-12 0.0 %
Vitamin B-6 5.7 %
Vitamin C 37.2 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 1.9 %
Copper 4.8 %
Folate 4.1 %
Iron 3.6 %
Magnesium 5.4 %
Manganese 8.8 %
Niacin 6.9 %
Pantothenic Acid 2.0 %
Phosphorus 4.7 %
Riboflavin 2.7 %
Selenium 0.9 %
Thiamin 3.9 %
Zinc 1.8 %0 -
THAT SOUNDS YUMMY!0
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