Whats for Dinner?
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Melis25Fit
Posts: 811 Member
What are you having? Whats your favorite dinner? I need help figuring out something- ANYTHING!
Gimme ideas! Ready? Get set! Go!!!!!
Gimme ideas! Ready? Get set! Go!!!!!
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Replies
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Tonight I'm making chicken breast with bbq sauce on them on the grill. I'm doing fresh corn and grilled zucchini with it. Then tomorrow with the leftover bbq chicken breast we are doing BBQ chicken pizza (minus the cheese for mine since I can't eat dairy) with red onion, cilantro, pineapple, and turkey bacon on it. So there are two ideas for you!0
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I'm having salmon and broccoli.0
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Orange Roughy with brown rice.0
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Steamed veggies and grilled chicken over brown rice. Quick, easy, and yummy!0
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my fav is quarn Bolognese x0
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I have chicken with BBQ sauce in the crockpot, will probably have cooked carrots, and broccoli with it. Maybe a roll....its an easy go to for me!!0
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I am making weight watchers faux-fried chicken, with smashed potatoes and cauliflower and roasted brussel sprouts.0
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I've been eating chicken like CRAZY lately... so I'm leaning more towards some kind of beef or fish.0
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http://recipes.sparkpeople.com/recipe-detail.asp?recipe=891183
this is what Im having.....I cant wait0 -
Panko breaded tilapia and a veggie I'm thinking brussel sprouts or peas.0
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I'm having fish tacos with chipotle sour cream and cilantro. And mine taste better to me than any restaurant!0
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http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1412793
I had this last night for dinner and lunch this morning. Sorry if the link arent working0 -
Subway- Veggie on wheat, no cheese, no mayo:)0
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Tonight is going to be a white chili made with ground turkey and cannellini beans. Last night was a zucchini, mushroom, and onion stir-fry with some citrus-marinated shrimp served with brown rice.0
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Shrimp Pasta Alfredo.0
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i made fragrant lamb flatbreads with a salad of lettuce and tomatoes. only about 380 calories and very tasty0
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Tonight I'm trying the stuffed pepper casserole someone posted last Friday (title was something like yummy dinner idea).
Tweaking it a bit though, as I usually do. Using lean ground beef, three peppers, prego sauce (since there's some in the fridge that needs to be used up) and a combination of white and brown rice (hubby's not a fan of brown but I'm hoping a mix will go over ok). Also adding some onion and at least doubling the cheese. The calories per serving definitely increased with these changes but it's still under 400 per serving which is fantastic in my world!0 -
Breakfast!
2 egg veggie omelet w/ LC cheese. Turkey sausage & 2 slice of wheat toast w/ jelly!0 -
No time for more grocery shopping tonight so I'm making something with what I have, Bruschetta Chicken Bake but NO cheese (we are cheese-haters) and I'm going to add in some baby spinach that I'm going to wilt on the stove first so that mixing everything together is much easier. 4 cups of spinach ends up looking like 1/2 cup cooked.
Only downside is due to the stuffing I’m now at 2750 mg sodium for the day so I must step up the water. At 7+ glasses now at 2:45pm so it's not a problem.0 -
I am just like you and eat chicken all the time so tonight I am making lean ground turkey stuffed bell peppers. Still very healthy and easy. Hope this helps you out0
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