Sriracha Apple Chicken Sausage Sweet and Sour Stir Fry
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![harleygurl72](https://dakd0cjsv8wfa.cloudfront.net/images/photos/user/6060/b94b/5d19/636c/6031/f7bc/d818/a13118fed9661b3fbcd632af87bc6e699f8d.jpg)
harleygurl72
Posts: 15
in Recipes
Johnsonville Sausage has a few new products on the mark, one of which is a Apple Chicken Sausage. On Johnsonville's website the only recipe which is a Sweet and Sour Stir Fry, I decided to make the recipe tonight but added a hint of heat with the Huy Fong Sriracha Hot Chili Sauce. The outcome was very good and had just a little heat.
![recipe_1589451_49680.jpg](http://photos4.mfpassets.com/images/recipes/589/451/recipe_1589451_49680.jpg)
Prep and cool time: 30 minute
Serves 5
3.75 Cup brown or long grain white rice (i used white rice)
8 oz can Dole Pineapple Chunks
16oz frozen stir-fry vegetables
1 Tbsp canola oil
1 Pkg Johnsonville® Apple Chicken Sausage, sliced
1 Tbsp cornstarch
1/3 cup cold water
2 Tbsp Kikkoman reduced-sodium soy sauce
1 Tbsp C & H - Pure Cane Sugar - Golden Brown
1 Tsp Huy Fong Foods - Sriracha Hot Chili Sauce (optional, if you want the hint of heat)
Cook rice according to package directions; set aside.
Drain pineapple; reserve pineapple chunks and juice.
In a large skillet, sauté vegetables in oil until crisp-tender.
Add sausage and pineapple chunks; cook and stir until heated through.
In a small bowl, combine the cornstarch, water, soy sauce, brown sugar, Sriracha and reserved pineapple juice.
Stir into sausage mixture. Bring to a boil. Cook and stir for 1 minute or until sauce is thickened.
Serve over ¾ cup rice.
Calories: 391 (with white rice)
Carbs: 54
Fat: 12
Protien: 14
![recipe_1589451_49680.jpg](http://photos4.mfpassets.com/images/recipes/589/451/recipe_1589451_49680.jpg)
Prep and cool time: 30 minute
Serves 5
3.75 Cup brown or long grain white rice (i used white rice)
8 oz can Dole Pineapple Chunks
16oz frozen stir-fry vegetables
1 Tbsp canola oil
1 Pkg Johnsonville® Apple Chicken Sausage, sliced
1 Tbsp cornstarch
1/3 cup cold water
2 Tbsp Kikkoman reduced-sodium soy sauce
1 Tbsp C & H - Pure Cane Sugar - Golden Brown
1 Tsp Huy Fong Foods - Sriracha Hot Chili Sauce (optional, if you want the hint of heat)
Cook rice according to package directions; set aside.
Drain pineapple; reserve pineapple chunks and juice.
In a large skillet, sauté vegetables in oil until crisp-tender.
Add sausage and pineapple chunks; cook and stir until heated through.
In a small bowl, combine the cornstarch, water, soy sauce, brown sugar, Sriracha and reserved pineapple juice.
Stir into sausage mixture. Bring to a boil. Cook and stir for 1 minute or until sauce is thickened.
Serve over ¾ cup rice.
Calories: 391 (with white rice)
Carbs: 54
Fat: 12
Protien: 14
0
Replies
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Looks yummy!!! Thanks for the recipe, will have to try that one for sure!0
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Yummm! I'll definitely be trying this.0
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looks good0
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