Cranberry Spinach Salad

dangerous_perfection

INGREDIENTS (Nutrition)
15 g butter
100 g almonds, blanched and slivered
455 g spinach, rinsed and torn into bite-size pieces
120 g dried cranberries
20 g toasted sesame seeds
8 g poppy seeds
100 g white sugar
7 g minced onion
0.6 g paprika
60 ml white wine vinegar
60 ml cider vinegar
120 ml vegetable oil
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DIRECTIONS
In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
In a large bowl, combine the spinach with the toasted almonds and cranberries.
In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.
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Amount Per Serving

Calories: 338

Total Fat: 23.4g
Cholesterol: 4mg
Sodium: 62mg
Total Carbs: 28.9g
Dietary Fiber: 4.3g
Protein: 4.9g

dangerous_perfection

INGREDIENTS (Nutrition)
15 g butter
100 g almonds, blanched and slivered
455 g spinach, rinsed and torn into bite-size pieces
120 g dried cranberries
20 g toasted sesame seeds
8 g poppy seeds
100 g white sugar
7 g minced onion
0.6 g paprika
60 ml white wine vinegar
60 ml cider vinegar
120 ml vegetable oil
Add to Recipe Box
My folders:


Add to Shopping List
Add a Personal Note


DIRECTIONS
In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
In a large bowl, combine the spinach with the toasted almonds and cranberries.
In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.
**********************
Amount Per Serving

Calories: 338

Total Fat: 23.4g
Cholesterol: 4mg
Sodium: 62mg
Total Carbs: 28.9g
Dietary Fiber: 4.3g
Protein: 4.9g