Super Easy Homemade Chicken Enchiladas

asudheimer

I threw some leftover chicken breasts I had into the crockpot while I went to the gym last night, turned it on high for about 3 hours, (just spray crock with pam first, no need to add anything else!) than shredded the chicken when I got home (falls apart when touched with a fork, so tender!)... threw all the other ingredients together and than stuck it in the fridge for tonights dinner. :-)

ENJOY!

This Recipe is courtesy of Philadelphia Santa Fe Creme:

What You Need1 small onion, chopped
2 tsp. oil
3 cups shredded cooked chicken breasts
1 can (14.5 oz.) no-salt-added diced tomatoes, drained
1 tub (10 oz.) PHILADELPHIA Santa Fe Blend Cooking Creme, divided
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
8 flour tortillas (6 inch)
Make ItHEAT oven to 350°F.

COOK and stir onions in hot oil in large skillet on medium heat 4 to 5 min. or until crisp-tender. Stir in chicken, tomatoes, 3/4 cup cooking creme and shredded cheese.

SPOON about 1/3 cup chicken mixture down center of each tortilla; roll up. Place in 13x9-inch baking dish sprayed with cooking spray; top with remaining cooking creme. Cover.

BAKE 15 to 20 min. or until heated through.
Kraft Kitchens TipsServing SuggestionServe with a side of hot cooked rice to round out the meal.Variation Prepare as directed, omitting the oil and substituting 1 lb. extra-lean ground beef for the chicken. Brown meat with onions; continue as directed.How to Shred Cooked ChickenPlace cooked chicken on cutting board. Use 2 forks or your fingers to pull meat lengthwise in opposite directions, separating it into long shreds.nutritional information per serving

Calories 560 Total fat 24 g Saturated fat 10 g Cholesterol 135 mg Sodium 1090 mg Carbohydrate 40 g Dietary fiber 4 g Sugars 7 g Protein 45 g Vitamin A 25 %DV Vitamin C 15 %DV Calcium 30 %DV Iron 20 %DV K:487v6:121713

koizumi6

what is the serving size?

HeatherrSue

Being the ingredients that are in it probably serves 4...2 tortilla's each. Just a guess but sounds about right. Sounds yummy!