chopped spinach

cindy4mica

i need a side dish recipe that calls for chopped spinach, pronto! i have 3 boxes i need to use right away (in like, the next 2 hours). thanks!

DianaPowerUp

I don't have a recipe, per se, but you could just (if it's frozen?) defrost it, squeeze out the excess water, put it in a pan with a little olive oil, add a squeeze of lemon, some garlic, and finish off with parmesan cheese - voila! Tastes great, and super simple.

bossmodehan

not sure what ingredients you have to hand but check this search i ran up for you http://allrecipes.co.uk/recipes/searchresults.aspx?text=spinach&keywordGroup=10_Side+Dish

cindy4mica

I don't have a recipe, per se, but you could just (if it's frozen?) defrost it, squeeze out the excess water, put it in a pan with a little olive oil, add a squeeze of lemon, some garlic, and finish off with parmesan cheese - voila! Tastes great, and super simple.

duh! why didn't *i* just think of this??? lol! thanks:)

cindy4mica

not sure what ingredients you have to hand but check this search i ran up for you http://allrecipes.co.uk/recipes/searchresults.aspx?text=spinach&keywordGroup=10_Side+Dish

aww thank you! i'll take a look:)

cindy4mica

not sure what ingredients you have to hand but check this search i ran up for you http://allrecipes.co.uk/recipes/searchresults.aspx?text=spinach&keywordGroup=10_Side+Dish

omg these all look so good!

katt742

I ALWAYS through spinach in my homemade soups..no matter what kind!

cindy4mica

I ALWAYS through spinach in my homemade soups..no matter what kind!

YUM!

MicMar66

I use fresh spinach in this recipe but would definitely try frozen if I had it on hand.

Sautee garlic in olive oil
add spinach
cook til melted down (or hot if frozen)
add Balsamic Vinegar.

It was in a WW cookbook I got for my mom for her birthday. It is fantastic. I would drain off the water before adding Balsamic if the spinach is frozen.

cindy4mica

I use fresh spinach in this recipe but would definitely try frozen if I had it on hand.

Sautee garlic in olive oil
add spinach
cook til melted down (or hot if frozen)
add Balsamic Vinegar.

It was in a WW cookbook I got for my mom for her birthday. It is fantastic. I would drain off the water before adding Balsamic if the spinach is frozen.

omg that's what i did, except i also put in chopped onion & sesame seeds! lol! thanks:)