I just bought some new pasta

BlazedBetty
BlazedBetty Posts: 31 Member
edited September 2024 in Food and Nutrition
Has anyone tried the Fiber Gourmet® Low Carb, High Fiber Pastas? I found a healthy ice cream place near here and they sell PB2 and Walden Farms sauces among other things. But I just bought some of the pasta and I was wondering if anyone had any reviews.... So far I haven't been fond of the wheat pasta I found at publix and this has 50 less calories per 2oz... and is white.
I am concerned about texture mostly... I HATED those Shirataki noodles.

Replies

  • Hannah_Banana
    Hannah_Banana Posts: 1,242 Member
    I have had them. They're... different? They're a little more slick than normal noodles, and lack a lot of flavor. I stopped because I needed to start watching my carbs. But definately better than like spagetti squash or shirataki noodle substitutes in terms of texture.

    With a sauce, you really don't notice much difference. :smile:
  • FitJoani
    FitJoani Posts: 2,173 Member
    I LOVE spaghetti squash!!!! But if I dont do that I do good old whole grain pasta....
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