Vegetarian Enchilada Soup

abeautifulvoice
abeautifulvoice Posts: 246
edited September 27 in Recipes
2TBS. Vegetable Oil(or I use Extra Virgin Olive Oil)
1/2C. Chopped Onion
1/2C. Chopped Green Pepper
1TBS. Minced Garlic
1)14oz. Can of Vegetable Broth
2)14oz. Cans Mild Red Enchilada Sauce
1) 4.5oz Can Diced Green Chiles(I use 2 cans)
1) 14oz. Can Diced Mexican Style Tomatoes
2) 2.25oz Cans Sliced Black Olives
1) 15oz. Can Black Beans(Undrained)
2C. Canned White Hominy(Drained)
2TBS. Taco Seasoning Mix

Sautee Onion, Green Pepper and Garlic for 2-3 Minutes or until onions are transparent
Pour in all ingredients and bring to boil. Lower heat to low/medium heat and simmer for 20 minutes.

Garnish with Tortilla Chips, Shredded Cheese and Sour Cream.

:wink: Enjoy!

Replies

  • nanmosta1
    nanmosta1 Posts: 55
    This sounds delicious. Adding it to my menu. Thanks for sharing it.
  • strandedeyes
    strandedeyes Posts: 392 Member
    How many servings does this yield?

    Sounds fabulous!
  • trishobr
    trishobr Posts: 120 Member
    That sounds good!
  • Dtho5159
    Dtho5159 Posts: 1,054 Member
    yum!!
  • vzepol
    vzepol Posts: 131 Member
    Sounds great thanks
  • abeautifulvoice
    abeautifulvoice Posts: 246
    How many servings does this yield?

    Sounds fabulous!

    I'm not really sure. It make a huge pot. I would say it could feed about 8-10, 1 cup servings? I usually serve myself for a few meals and freeze the rest for later. My kids don't like it, because it is spicy.
  • nurse_christieyne
    nurse_christieyne Posts: 231
    Yummy!!!!
This discussion has been closed.

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