Banana-Cinnamon Spice Pie

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DHalaby73
DHalaby73 Posts: 980 Member
edited September 2024 in Recipes
My friend told me about this recipe so I thought I would share...enjoy

Generally Nutritious
Recipe Rating:
Prep Time: 10 min
Total Time: 4 hr 10 min
Makes: 8 servings


1largebanana, sliced
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
1-1/2cups cold fat-free milk
2pkg.(4-serving size each)JELL-O White Chocolate Flavor Fat Free Sugar Free Instant Pudding
1/2tsp.ground cinnamon
1tub(8 oz.)COOL WHIP FREE Whipped Topping, thawed

Arrange banana slices in single layer on bottom of crust.

Pour milk into large bowl. Add dry pudding mixes and cinnamon. Beat with whisk 2 min. Gently stir in COOL WHIP. Spoon over bananas in crust.

Refrigerate 4 hours or until set. Store leftover pie in refrigerator.

KRAFT KITCHENS TIPS

Substitute
Prepare as directed, using JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding.
Special Extra

Garnish with additional banana slices just before serving.

NUTRITION INFORMATION
Nutrition (per serving)Calories 210Total fat 5g Saturated fat 2.5g Cholesterol 0mg Sodium 460mg Carbohydrate 38g Dietary fiber 1g Sugars 15g Protein 3g Vitamin A 2%DV Vitamin C 2%DV Calcium 6%DV Iron 2%DV

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