RECIPE for HEALTHY BROWNIES!

bragglerock

Sorry! I posted this in the wrong forum.

I tried these brownies and my entire family liked it, toddler-tested and mom-approved.

http://www.myfitnesspal.com/blog/bragglerock/view/recipe-fudgy-black-bean-brownies-106159

Julezebub

bump

I like the idea of black beans in brownies. Keep hearing it but have yet to try it!

mamacindy81

I wonder if these freeze well?

Also do you think you could use just 1 egg and 2 egg whites?

pingting11

BUMP

bragglerock

I don't know if you can substitute eggs for egg whites. It's pretty light.

itsgotsnuts

what does BUMP mean?

inafit16177

marking it to copy

flausa

I just did a white bean cake for my son's 5th birthday, and his entire nursery class loved it (and they never suspected a thing, the poor dears). Can't wait to have an occasion to do some brownies!!

joanneeee

I wonder if these freeze well?

Also do you think you could use just 1 egg and 2 egg whites?

yes, they should. i've made chickpea brownies and they freeze very well.

Sarah_uk

Do these really taste nice??? Very interesting recipe

rainydayboys

I've made them and they are tasty. Rich, very moist. They are different from regular brownies, of course. Less chewy, less sweet. My boys liked them! I had to cook them longer than the recipe called for and they were still a bit gooey. Half the pan was gone quickly, but the rest sort of sat around. They really need to be eaten within 2 days for best taste/texture. They go bad quickly, so keep in the fridge or air tight container for maybe 3 days.

JNALTBK

Thanks for posting.

itsgotsnuts

what does sage mean?