Greek Salad with Lemon Dressing
Greek Salad with Lemon Dressing
1 medium unpeeled cucumber, thinly sliced
2 cups torn spinach
2 cups torn romaine lettuce
1/4 cup crumpled feta cheese
1 small red onion, thinly sliced and separated into rings
1 small can black olives, drained
2 Tablespoons lemon juice
1 Tablespoon olive oil
1 teaspoon sugar
1 teaspoon Dijon mustard
1/8 teaspoon pepper
Toss all salad ingredients in a large bowl. Put all dressing ingredients into a tightly covered container and shake until well mixed. Add dressing to salad and toss.
Makes 4 Servings
Serving Size: 8–10 ounces
Nutrients per serving:
Calories 98
Total Fat 6 grams
Saturated Fat 2 grams
Protein 3 grams
Carbohydrate 9 grams
Cholesterol 8 milligrams
Sodium 147 milligrams
Fiber 2 grams
Calcium 0 milligrams
Iron 0 milligrams
1 medium unpeeled cucumber, thinly sliced
2 cups torn spinach
2 cups torn romaine lettuce
1/4 cup crumpled feta cheese
1 small red onion, thinly sliced and separated into rings
1 small can black olives, drained
2 Tablespoons lemon juice
1 Tablespoon olive oil
1 teaspoon sugar
1 teaspoon Dijon mustard
1/8 teaspoon pepper
Toss all salad ingredients in a large bowl. Put all dressing ingredients into a tightly covered container and shake until well mixed. Add dressing to salad and toss.
Makes 4 Servings
Serving Size: 8–10 ounces
Nutrients per serving:
Calories 98
Total Fat 6 grams
Saturated Fat 2 grams
Protein 3 grams
Carbohydrate 9 grams
Cholesterol 8 milligrams
Sodium 147 milligrams
Fiber 2 grams
Calcium 0 milligrams
Iron 0 milligrams
0
Replies
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Greek Salad with Lemon Dressing
1 medium unpeeled cucumber, thinly sliced
2 cups torn spinach
2 cups torn romaine lettuce
1/4 cup crumpled feta cheese
1 small red onion, thinly sliced and separated into rings
1 small can black olives, drained
2 Tablespoons lemon juice
1 Tablespoon olive oil
1 teaspoon sugar
1 teaspoon Dijon mustard
1/8 teaspoon pepper
Toss all salad ingredients in a large bowl. Put all dressing ingredients into a tightly covered container and shake until well mixed. Add dressing to salad and toss.
Makes 4 Servings
Serving Size: 8–10 ounces
Nutrients per serving:
Calories 98
Total Fat 6 grams
Saturated Fat 2 grams
Protein 3 grams
Carbohydrate 9 grams
Cholesterol 8 milligrams
Sodium 147 milligrams
Fiber 2 grams
Calcium 0 milligrams
Iron 0 milligrams0 -
I have a recipe that's very similar only, instead of the sugar and mustard, I use garlic and a little red wine vinager. A Lebanese friend of mine taught it to me years ago and it's wonderful!0
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omg that sounds sooo good! I know what I'm having for lunch tom!!! thanks!!
hugs
Ali
gonna try it both ways!! mmmm0 -
No problem! Enjoy!!0
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