what's your favorite granola

ktspac

I love Bear Naked Vanilla Almond Crunch. It is not quite low in fat and calories though - which is why it tastes so yummy I know.
Just looking for some other suggestions. I mainly stick to adding granola to yogurt with fruit.

DropsOJupiter

I like the Bear Naked Vanilla Almond as well. I also use Udi's Vanilla, with added bonus of it being organic. Like you, I use it on yogurt with fruit and use a 1/2 serving as the whole serving (1/4th cup) is 120 calories, 18 carbs and 6 fat.

robin52077

Bear Naked...all flavors...especially Fruit and Nut...oh, and Heavenly Chocolate...

guppygirl322

I LOVE Nature's Path Organic Pumpkin plus Flax. Sooooo yummy, I make parfaits with it for breakfast. Greek yogurt, fresh fruit and the granola on top. I feel like I'm having dessert for breakfast.

mytime60

Kellogg's Special K Lowfat granola

StargirlHeuser

I just made granola today! I ate it with greek yogurt. So yum! It uses agave nectar instead of any kind of honey or sugar. Agave nectar is a sweetener with a really low glycemic index! I added dried cranberries though, which added a bit of sugar.

http://www.foodnetwork.com/recipes/claire-robinson/granola-topping-recipe/index.html

guppygirl322

Ooh! Ooh! Dried cranberries! I have to try that!

alexbowser

I sometimes use Kashi Go Lean Crunch as granola in my yogurt. It's tasty and 1/2 a serving isn't too high in calories.

ktspac

alright - at least i know i am in good company w/ my granola choice. i always want to try something new but go back to my favorite

ellenangel

Bear Naked...all flavors...especially Fruit and Nut...

This. I LOVE it! Favorite way to eat it is chopping an apple and microwaving for 2 mins, then topping with 1/4 cup granola and some fat free Greek yogurt. Like cobbler for breakfast!

anzura

Make your own! I cringe when I see the prices of granola in the stores when I know I can make it for pennies and it tastes soooo much better! I toss the oats with nuts, unsweetened coconut and wheat germ with a little honey and *real* maple syrup and toast in the oven on low for an hour or so. You can adjust and doctor it so many different ways.