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Sugar Free Fudge Recipe
Ohhhh....I am making this!! Yummmm...........
Sugar Free Fudge Recipe
Enjoy this fudge on your sugar-free or low carb diet. Even those not on a diet will love this candy. Plan ahead to refrigerate overnight.
Prep Time: 10 minutes
Cook Time: 5 minutes
Ingredients:
16 ounces cream cheese, softened
2 unsweetened chocolate squares (1ounce each) melted and cooled
1/2 cup sugar substitute (aspartame sweetener)
1 teaspoon vanilla extract
1/2 cup chopped pecans
Preparation:
In a small mixing bowl, beat the cream cheese, chocolate, sweetener, and vanilla until smooth. Stir in pecans.
Pour into 8-inch square baking pan lined with foil. Cover and refrigerate overnight. Cut into 16 squares. Serve chilled.
Yield: 16 servings
Per (1-Square) Serving: 147 Cal; 14 g Total Fat; 5 g Carb; 31 mg Cholesterol; 84 mg Sodium; 3 g Protein.
Exchanges: 3 Fat

Sugar Free Fudge Recipe
Enjoy this fudge on your sugar-free or low carb diet. Even those not on a diet will love this candy. Plan ahead to refrigerate overnight.
Prep Time: 10 minutes
Cook Time: 5 minutes
Ingredients:
16 ounces cream cheese, softened
2 unsweetened chocolate squares (1ounce each) melted and cooled
1/2 cup sugar substitute (aspartame sweetener)
1 teaspoon vanilla extract
1/2 cup chopped pecans
Preparation:
In a small mixing bowl, beat the cream cheese, chocolate, sweetener, and vanilla until smooth. Stir in pecans.
Pour into 8-inch square baking pan lined with foil. Cover and refrigerate overnight. Cut into 16 squares. Serve chilled.
Yield: 16 servings
Per (1-Square) Serving: 147 Cal; 14 g Total Fat; 5 g Carb; 31 mg Cholesterol; 84 mg Sodium; 3 g Protein.
Exchanges: 3 Fat
0
Replies
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Ohhhh....I am making this!! Yummmm...........
Sugar Free Fudge Recipe
Enjoy this fudge on your sugar-free or low carb diet. Even those not on a diet will love this candy. Plan ahead to refrigerate overnight.
Prep Time: 10 minutes
Cook Time: 5 minutes
Ingredients:
16 ounces cream cheese, softened
2 unsweetened chocolate squares (1ounce each) melted and cooled
1/2 cup sugar substitute (aspartame sweetener)
1 teaspoon vanilla extract
1/2 cup chopped pecans
Preparation:
In a small mixing bowl, beat the cream cheese, chocolate, sweetener, and vanilla until smooth. Stir in pecans.
Pour into 8-inch square baking pan lined with foil. Cover and refrigerate overnight. Cut into 16 squares. Serve chilled.
Yield: 16 servings
Per (1-Square) Serving: 147 Cal; 14 g Total Fat; 5 g Carb; 31 mg Cholesterol; 84 mg Sodium; 3 g Protein.
Exchanges: 3 Fat0 -
Yum yum! If only I had one right now!:bigsmile:0
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Sounds Delish...I will have to try this! Thanks for sharing:flowerforyou:0
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Oh WOW this is fab, can't wait to try it out
Many many many thanks0 -
Sounds yummy. I can't make it though...I'd so eat the whole pan myself. :blushing:0
This discussion has been closed.
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