We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!

Sugar Free Fudge Recipe

girldeese
girldeese Posts: 132
edited September 2024 in Recipes
Ohhhh....I am making this!! Yummmm...........:love:


Sugar Free Fudge Recipe

Enjoy this fudge on your sugar-free or low carb diet. Even those not on a diet will love this candy. Plan ahead to refrigerate overnight.
Prep Time: 10 minutes
Cook Time: 5 minutes
Ingredients:
16 ounces cream cheese, softened
2 unsweetened chocolate squares (1ounce each) melted and cooled
1/2 cup sugar substitute (aspartame sweetener)
1 teaspoon vanilla extract
1/2 cup chopped pecans
Preparation:
In a small mixing bowl, beat the cream cheese, chocolate, sweetener, and vanilla until smooth. Stir in pecans.

Pour into 8-inch square baking pan lined with foil. Cover and refrigerate overnight. Cut into 16 squares. Serve chilled.

Yield: 16 servings

Per (1-Square) Serving: 147 Cal; 14 g Total Fat; 5 g Carb; 31 mg Cholesterol; 84 mg Sodium; 3 g Protein.
Exchanges: 3 Fat

Replies

  • Ohhhh....I am making this!! Yummmm...........:love:


    Sugar Free Fudge Recipe

    Enjoy this fudge on your sugar-free or low carb diet. Even those not on a diet will love this candy. Plan ahead to refrigerate overnight.
    Prep Time: 10 minutes
    Cook Time: 5 minutes
    Ingredients:
    16 ounces cream cheese, softened
    2 unsweetened chocolate squares (1ounce each) melted and cooled
    1/2 cup sugar substitute (aspartame sweetener)
    1 teaspoon vanilla extract
    1/2 cup chopped pecans
    Preparation:
    In a small mixing bowl, beat the cream cheese, chocolate, sweetener, and vanilla until smooth. Stir in pecans.

    Pour into 8-inch square baking pan lined with foil. Cover and refrigerate overnight. Cut into 16 squares. Serve chilled.

    Yield: 16 servings

    Per (1-Square) Serving: 147 Cal; 14 g Total Fat; 5 g Carb; 31 mg Cholesterol; 84 mg Sodium; 3 g Protein.
    Exchanges: 3 Fat
  • Losing_It
    Losing_It Posts: 3,271 Member
    Yum yum! If only I had one right now!:bigsmile:
  • Sounds Delish...I will have to try this! Thanks for sharing:flowerforyou:
  • Jackie_W
    Jackie_W Posts: 1,676 Member
    Oh WOW this is fab, can't wait to try it out
    Many many many thanks :tongue:
  • Sounds yummy. I can't make it though...I'd so eat the whole pan myself. :blushing:
This discussion has been closed.