Egg Drop (Flower) Soup

ShinyFraga

Egg Drop Soup

Ingredients

4 tsp. chicken bouillon powder combined with 4 cups water to make 4 cups chicken broth
1/8 teaspoon ground ginger
2 tablespoons chopped fresh chives
1/4 teaspoon salt
1 1/2 tablespoons cornstarch
2 eggs
1 egg yolk

Directions

1. Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil. In a cup or small bowl, stir together the remaining broth and cornstarch until smooth.

2. Stir in the cornstarch mixture gradually until the soup is the desired consistency. Remove from heat. In a small bowl, whisk the eggs and egg yolk together using a fork. Drizzle egg a little at a time from the fork into the broth mixture. Egg should cook immediately. Serve and enjoy!

4 (1 cup) servings at 65 calories per serving.

If you choose to use premade chicken broth it will increase the calories some. For example, using Swanson's fat free chicken broth increases the calories per serving to 75.

Gemini_1980

Yummy I love eggdrop soup:sad:

mvln

This sounds good! I'll try it. Thanks for sharing!

ajbeans

I've never had this, but it sounds interesting. I'll try it out. Thanks!