Chicken and Waffles-289 Calories
dericcarson
Posts: 78 Member
Per serving: 1 piece of chicken with 1 waffle and syrup
289 calories, 3.5g fat, 730mg sodium, 34g carbs, 6.5 fiber, 1.5 g sugar, 37.5 protein
1/3 cup Fiber One Bran cereal
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
Two 5 ounce raw boneless skinless lean chicken breasts, pounded to 1/2 inch thickness
2 tablespoons fat-free liquid egg substitute
2 frozen low-fat waffles
1/2 cup sugar free pancake syrup
Optional: fat free chicken gravy
Place cereal in a sealable plastic bag and seal. Using a meat mallet, crush to a breadcrumb-like consistency. Add 1/8 teaspoon each salt, pepper, and garlic powder. Seal and shake well to mix. Transfer crumbs to a plate and set aside.
Place chicken cutlets in a bowl and evenly season with remaining 1/8 teaspoon salt and 1/8 teaspoon pepper. Top with egg substitute. Flip cutlets over to evenly coat. One at a time, transfer cutlets to the plate of crumbs and evenly coat on both sides.
Bring a large skillet sprayed with nonstick spray to medium high heat on the stove. Add breaded cutlets and cook until insides are fully cooked and outsides are crispy, about 4 minutes per side.
Meanwhile, toast waffles and place each on a plate. Pour 1/4 cup syrup pver each waffle and top with a cooked chicken cutlet.
If you like, serve with gravy for dipping.
MAKES 2 SERVINGS
289 calories, 3.5g fat, 730mg sodium, 34g carbs, 6.5 fiber, 1.5 g sugar, 37.5 protein
1/3 cup Fiber One Bran cereal
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
Two 5 ounce raw boneless skinless lean chicken breasts, pounded to 1/2 inch thickness
2 tablespoons fat-free liquid egg substitute
2 frozen low-fat waffles
1/2 cup sugar free pancake syrup
Optional: fat free chicken gravy
Place cereal in a sealable plastic bag and seal. Using a meat mallet, crush to a breadcrumb-like consistency. Add 1/8 teaspoon each salt, pepper, and garlic powder. Seal and shake well to mix. Transfer crumbs to a plate and set aside.
Place chicken cutlets in a bowl and evenly season with remaining 1/8 teaspoon salt and 1/8 teaspoon pepper. Top with egg substitute. Flip cutlets over to evenly coat. One at a time, transfer cutlets to the plate of crumbs and evenly coat on both sides.
Bring a large skillet sprayed with nonstick spray to medium high heat on the stove. Add breaded cutlets and cook until insides are fully cooked and outsides are crispy, about 4 minutes per side.
Meanwhile, toast waffles and place each on a plate. Pour 1/4 cup syrup pver each waffle and top with a cooked chicken cutlet.
If you like, serve with gravy for dipping.
MAKES 2 SERVINGS
0
Replies
-
I Love using the Fiber One for chicken coating too! It works great!
But I have never eaten it with waffles. Gonna have yo do that!0 -
LOOKS YUMMY!! can't wait to try it out!0
This discussion has been closed.
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