MALT SHOP ICE CREAM PIE

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girldeese
girldeese Posts: 132
in Recipes
You can change the flavor also.....

0 fat !!!!
111 calories !!!


MALT SHOP ICE CREAM PIE


2 Tablespoons Honey
1 Tablepoons Butter, Melted
12 Sugar cones, crushed (about 2 cups)
2 Cups Strawberry Low Fat Ice Cream, softened
1/4 Cup Malted Milk Powder, divided 1/2 Cup Strawberry Topping
2 Cups Vanilla Low Fat Ice Cream, soften
1/2 Cup Fat Free Hot Fudge Topping
1 1/4 Cups Canned Whipped Cream, Low fat


Combine the first 3 ingredients, stir well. Firmly press into a 9 inch Pie Plate. Freeze until firm. About 30 minutes. Place Strawberry Ice cream in a bowl with 2 Tablespoons of the Malted Milk Powder. Using a Mixer beat until smooth. Spread over the crust. Spread over the top the Strawberry topping. Freeze for 30 Minutes. Place Vanilla Ice Cream in a bowl with 2 Tablesppon of the Malted Milk Powder. Beat until Smooth. Place in freezer for 4 Hours. Serve with the Hot Chocolate topping and Whip Cream.


SERVINGS 8; CALORIES 111; FAT 0 g; PROTEIN 9 g; CARBS 17 g;
FIBER 0g; CHOL 47 mg; IRON 0 mg; SODIUM 172 mg; CALC 322 mg
SERVING SIZE= 1/8 of Pie

Replies

  • girldeese
    girldeese Posts: 132
    Options
    You can change the flavor also.....

    0 fat !!!!
    111 calories !!!


    MALT SHOP ICE CREAM PIE


    2 Tablespoons Honey
    1 Tablepoons Butter, Melted
    12 Sugar cones, crushed (about 2 cups)
    2 Cups Strawberry Low Fat Ice Cream, softened
    1/4 Cup Malted Milk Powder, divided 1/2 Cup Strawberry Topping
    2 Cups Vanilla Low Fat Ice Cream, soften
    1/2 Cup Fat Free Hot Fudge Topping
    1 1/4 Cups Canned Whipped Cream, Low fat


    Combine the first 3 ingredients, stir well. Firmly press into a 9 inch Pie Plate. Freeze until firm. About 30 minutes. Place Strawberry Ice cream in a bowl with 2 Tablespoons of the Malted Milk Powder. Using a Mixer beat until smooth. Spread over the crust. Spread over the top the Strawberry topping. Freeze for 30 Minutes. Place Vanilla Ice Cream in a bowl with 2 Tablesppon of the Malted Milk Powder. Beat until Smooth. Place in freezer for 4 Hours. Serve with the Hot Chocolate topping and Whip Cream.


    SERVINGS 8; CALORIES 111; FAT 0 g; PROTEIN 9 g; CARBS 17 g;
    FIBER 0g; CHOL 47 mg; IRON 0 mg; SODIUM 172 mg; CALC 322 mg
    SERVING SIZE= 1/8 of Pie
  • GTOgirl1969
    GTOgirl1969 Posts: 2,527 Member
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    party0021.gif
    Sounds good!! I'll have to try that.2444_drooling.gif
  • quinnybear
    quinnybear Posts: 243
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    sounds good... but how is there no fat when you use butter, low fat ice creams and low fat whip cream?
  • girldeese
    girldeese Posts: 132
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    sounds good... but how is there no fat when you use butter, low fat ice creams and low fat whip cream?

    You're right!! Guess I should learn to read recipies better!!:noway:
  • quinnybear
    quinnybear Posts: 243
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    wasn't trying to burst your ice cream bubble! lol
    just looking out... don't want a fellow mfp'er to unknowingly eat some extra fat/calories!
  • nuttyrubs
    nuttyrubs Posts: 95
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    how come it is zero fat..it has butter in it

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