1 Minute "Cup"cake
ShinyFraga
Posts: 132 Member
1 Minute "Cup"cake Recipe
INGREDIENTS:
2 tablespoons flour
4 teaspoons Splenda No Calorie Sweetener
1/4 teaspoon baking powder
2 teaspoons cocoa powder
1 pinch salt
2 tablespoons fat free milk
1/4 teaspoon vanilla extract
3/4 teaspoon Gerber 2nd Foods applesauce
PREPARATION:
Mix all dry ingredients. Add milk, vanilla extract and applesauce until well blended. Spray a microwave-safe cup with cooking spray. Pour the batter into the cup.
Microwave at full power for 1 minute. Depending upon the strength of your microwave and shape of your cup or container, you may need to cook the cake longer in 15 second increments until done.
As long as you don't overcook it, it won't turn rubbery. Since it contains no eggs, you don't have to worry about salmonella with the short cooking time. Also, the cake will puff up so don't fill a very small container. It needs some room to rise.
It's not a fancy cake but when you eat it warm with fat free whipped cream, low calorie ice cream or a low calorie chocolate glaze, it tastes pretty good.
You can change the flavor of the cake by adding drops of various extracts: almond, mint, etc.
1 "cup"cake = 1 serving = 74 calories
Enjoy!
INGREDIENTS:
2 tablespoons flour
4 teaspoons Splenda No Calorie Sweetener
1/4 teaspoon baking powder
2 teaspoons cocoa powder
1 pinch salt
2 tablespoons fat free milk
1/4 teaspoon vanilla extract
3/4 teaspoon Gerber 2nd Foods applesauce
PREPARATION:
Mix all dry ingredients. Add milk, vanilla extract and applesauce until well blended. Spray a microwave-safe cup with cooking spray. Pour the batter into the cup.
Microwave at full power for 1 minute. Depending upon the strength of your microwave and shape of your cup or container, you may need to cook the cake longer in 15 second increments until done.
As long as you don't overcook it, it won't turn rubbery. Since it contains no eggs, you don't have to worry about salmonella with the short cooking time. Also, the cake will puff up so don't fill a very small container. It needs some room to rise.
It's not a fancy cake but when you eat it warm with fat free whipped cream, low calorie ice cream or a low calorie chocolate glaze, it tastes pretty good.
You can change the flavor of the cake by adding drops of various extracts: almond, mint, etc.
1 "cup"cake = 1 serving = 74 calories
Enjoy!
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Replies
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sounds good0
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Sounds pretty good.0
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Wow that sounds delicious!0
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Sounds very good0
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Bump!0
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where do you find all of these yummy recipes?? i will definitely try this one. thanks for sharing it. :flowerforyou:0
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I am soooo going to try this! so many times I make a box mix for cupcakes then I end up with 24 of them and even after the kids and hubby have some I'm "stuck" eating them for days just so they don't go to waste!
nice way to have a treat with no leftovers!
thanks for sharing!0 -
where do you find all of these yummy recipes?? i will definitely try this one. thanks for sharing it. :flowerforyou:0
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I will definitely have to try this out. I love baking it is such a weakness of mine. It's so hard not to try what you are baking. Like tonight I made gooey brownies and The best Chocolate chip cookies. my own recipe.0
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Seeing the 1 minute part made me need to see this. I hate cooking for long periods of time, and this sounds pretty good!0
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bump )0
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Bump!0
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The calorie count on this is wrong. The two tablespoons of flour already equal 110 calories.0
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Sounds very good!! Kind of nice to be able to whip something up just for me!! Thanks!!:drinker:0
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The calorie count on this is wrong. The two tablespoons of flour already equal 110 calories.0
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Saving this for later! Thanks!0
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bump0
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bump0
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bump0
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Can you use any kind of applesauce? I assume it doesn't need to be baby food apple sauce?
I looked up flour, it's 110 calories for 1/4 cup of flour and there are 4 tablespoons in a 1/4 cup of flour (I think). So 55 calories for 2 tbs is correct for general, all purpose flour.
This sounds like fun.0 -
Can you use any kind of applesauce? I assume it doesn't need to be baby food apple sauce?
I looked up flour, it's 110 calories for 1/4 cup of flour and there are 4 tablespoons in a 1/4 cup of flour (I think). So 55 calories for 2 tbs is correct for general, all purpose flour.
This sounds like fun.0 -
bump0
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Thanks will try it!0
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I want to try this0
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bump0
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MMM! That sounds so yummy & very low cal. Thanks for sharing.0
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sounds so good! I may have to make it for myself soon.0
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Nice for a quick snack. Thanks.0
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bump0
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bump0
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