Precutting squash?

RissaDean

Th only way that I like squash is to slice it pretty thin, spritz on a little olive oil, shake on some dried herbs, and then bake. Sounds super fast, but it take a while to cut the squash into consistently thin peices. Does anyone know if you can cut it up the night before and leave it in a ziplock back? I didn't know if it would get weird or something....

Thanks!