Clean Eating Chicken Fajitas

BrandNewLaura

CLEAN EATING CHICKEN FAJITAS
1 tbsp Tabasco
2 garlic cloves, minced
1 tbsp honey
1 tsp paprika
1 tsp ground black pepper
2 boneless, skinless chicken breasts
1 green bell pepper, halved
1 yellow bell pepper, halved
1 yellow onion, halved
4 whole wheat tortillas
2 tomatoes, diced
4 oz low fat cheddar cheese, shredded

Preheat grill. In a glass pie plate, whisk together Tabasco, garlic, honey, paprika, and pepper. Add chicken to marinade and turn to coat. Let stand 10 minutes, turning occasionally. Grill chicken, peppers, and onion until chicken is cooked through and vegetables are soft, turning occasionally. Slice chicken, onions, and peppers lengthwise. Serve wrapped in tortillas with tomatoes and cheese.

4 servings (1 tortilla and ½ cup filling); 315 calories; 7 g fat; 2 g saturated fat; 1 g monounsaturated fat; 1 g polyunsaturated fat; 35 g carbs; 4 g fiber; 9 g sugars; 26 g protein; 402 mg sodium; 43 mg cholesterol

BrandNewLaura

CLEAN EATING CHICKEN FAJITAS
1 tbsp Tabasco
2 garlic cloves, minced
1 tbsp honey
1 tsp paprika
1 tsp ground black pepper
2 boneless, skinless chicken breasts
1 green bell pepper, halved
1 yellow bell pepper, halved
1 yellow onion, halved
4 whole wheat tortillas
2 tomatoes, diced
4 oz low fat cheddar cheese, shredded

Preheat grill. In a glass pie plate, whisk together Tabasco, garlic, honey, paprika, and pepper. Add chicken to marinade and turn to coat. Let stand 10 minutes, turning occasionally. Grill chicken, peppers, and onion until chicken is cooked through and vegetables are soft, turning occasionally. Slice chicken, onions, and peppers lengthwise. Serve wrapped in tortillas with tomatoes and cheese.

4 servings (1 tortilla and ½ cup filling); 315 calories; 7 g fat; 2 g saturated fat; 1 g monounsaturated fat; 1 g polyunsaturated fat; 35 g carbs; 4 g fiber; 9 g sugars; 26 g protein; 402 mg sodium; 43 mg cholesterol

Losing_It

~bumpity bump~:flowerforyou: