Crystal Light Lemonade Cheesecake

BrandNewLaura
BrandNewLaura Posts: 1,650 Member
edited September 19 in Recipes
Lemonade Cheesecake
Desserts Low Fat Low Fat Desserts Dessert Desserts Dessert Submitted by AMYBETH70

Great tasting way to get calcium!
255 Minutes to Prepare and Cook



Ingredients

1 pkg. (8 oz.) Philadelphia Fat Free Cream Cheese, softened
1 tsp. Crystal Light Lemonade Flavor Low Calorie Soft Drink Mix
1/4 cup 8th Continent Light Vanilla Soy Milk
1 tub (8 oz.) Cool Whip Free Whipped Topping, thawed
1 ready-to-use Keebler Reduced Fat Graham Cracker Crust (6 oz.)



Directions

Beat cream cheese and drink mix in large bowl with electric mixer on medium speed until well blended and smooth. Gradually add milk, mixing until well blended. Gently stir in whipped topping. Spoon into crust.
Refrigerate 4 hours or until firm. Garnish with fruit, if desired.

Number of Servings: 8

Recipe submitted by SparkPeople user AMYBETH70.
Number of Servings: 8


Nutritional Info
Servings Per Recipe: 8
Amount Per Serving
Calories: 142.5
Total Fat: 3.5 g
Cholesterol: 5.0 mg
Sodium: 281.0 mg
Total Carbs: 19.2 g
Dietary Fiber: 0.0 g
Protein: 6.2 g

Replies

  • BrandNewLaura
    BrandNewLaura Posts: 1,650 Member
    Lemonade Cheesecake
    Desserts Low Fat Low Fat Desserts Dessert Desserts Dessert Submitted by AMYBETH70

    Great tasting way to get calcium!
    255 Minutes to Prepare and Cook



    Ingredients

    1 pkg. (8 oz.) Philadelphia Fat Free Cream Cheese, softened
    1 tsp. Crystal Light Lemonade Flavor Low Calorie Soft Drink Mix
    1/4 cup 8th Continent Light Vanilla Soy Milk
    1 tub (8 oz.) Cool Whip Free Whipped Topping, thawed
    1 ready-to-use Keebler Reduced Fat Graham Cracker Crust (6 oz.)



    Directions

    Beat cream cheese and drink mix in large bowl with electric mixer on medium speed until well blended and smooth. Gradually add milk, mixing until well blended. Gently stir in whipped topping. Spoon into crust.
    Refrigerate 4 hours or until firm. Garnish with fruit, if desired.

    Number of Servings: 8

    Recipe submitted by SparkPeople user AMYBETH70.
    Number of Servings: 8


    Nutritional Info
    Servings Per Recipe: 8
    Amount Per Serving
    Calories: 142.5
    Total Fat: 3.5 g
    Cholesterol: 5.0 mg
    Sodium: 281.0 mg
    Total Carbs: 19.2 g
    Dietary Fiber: 0.0 g
    Protein: 6.2 g
This discussion has been closed.

Categories