Crystal Light Lemonade Cheesecake

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BrandNewLaura
BrandNewLaura Posts: 1,650 Member
in Recipes
Lemonade Cheesecake
Desserts Low Fat Low Fat Desserts Dessert Desserts Dessert Submitted by AMYBETH70

Great tasting way to get calcium!
255 Minutes to Prepare and Cook



Ingredients

1 pkg. (8 oz.) Philadelphia Fat Free Cream Cheese, softened
1 tsp. Crystal Light Lemonade Flavor Low Calorie Soft Drink Mix
1/4 cup 8th Continent Light Vanilla Soy Milk
1 tub (8 oz.) Cool Whip Free Whipped Topping, thawed
1 ready-to-use Keebler Reduced Fat Graham Cracker Crust (6 oz.)



Directions

Beat cream cheese and drink mix in large bowl with electric mixer on medium speed until well blended and smooth. Gradually add milk, mixing until well blended. Gently stir in whipped topping. Spoon into crust.
Refrigerate 4 hours or until firm. Garnish with fruit, if desired.

Number of Servings: 8

Recipe submitted by SparkPeople user AMYBETH70.
Number of Servings: 8


Nutritional Info
Servings Per Recipe: 8
Amount Per Serving
Calories: 142.5
Total Fat: 3.5 g
Cholesterol: 5.0 mg
Sodium: 281.0 mg
Total Carbs: 19.2 g
Dietary Fiber: 0.0 g
Protein: 6.2 g

Replies

  • BrandNewLaura
    BrandNewLaura Posts: 1,650 Member
    Options
    Lemonade Cheesecake
    Desserts Low Fat Low Fat Desserts Dessert Desserts Dessert Submitted by AMYBETH70

    Great tasting way to get calcium!
    255 Minutes to Prepare and Cook



    Ingredients

    1 pkg. (8 oz.) Philadelphia Fat Free Cream Cheese, softened
    1 tsp. Crystal Light Lemonade Flavor Low Calorie Soft Drink Mix
    1/4 cup 8th Continent Light Vanilla Soy Milk
    1 tub (8 oz.) Cool Whip Free Whipped Topping, thawed
    1 ready-to-use Keebler Reduced Fat Graham Cracker Crust (6 oz.)



    Directions

    Beat cream cheese and drink mix in large bowl with electric mixer on medium speed until well blended and smooth. Gradually add milk, mixing until well blended. Gently stir in whipped topping. Spoon into crust.
    Refrigerate 4 hours or until firm. Garnish with fruit, if desired.

    Number of Servings: 8

    Recipe submitted by SparkPeople user AMYBETH70.
    Number of Servings: 8


    Nutritional Info
    Servings Per Recipe: 8
    Amount Per Serving
    Calories: 142.5
    Total Fat: 3.5 g
    Cholesterol: 5.0 mg
    Sodium: 281.0 mg
    Total Carbs: 19.2 g
    Dietary Fiber: 0.0 g
    Protein: 6.2 g
  • Losing_It
    Losing_It Posts: 3,271 Member
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    I'm SO going to try this! YUM! Thanks, Laura!
  • BrandNewLaura
    BrandNewLaura Posts: 1,650 Member
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    I'm SO going to try this! YUM! Thanks, Laura!

    Tam actually found it and posted it in another thread, but she said I could move it over here so we could find it easily...Tam's got the magic google fingers lol!
  • punka274
    punka274 Posts: 895
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    Wow,that sounds delish...I will definately try this! I won't tell my DH its light unless he ask:devil:
  • Families_R_Forever
    Families_R_Forever Posts: 630
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    SOUNDS GREAT!!! THANKS:flowerforyou:
  • mommared53
    mommared53 Posts: 9,543 Member
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    255 minutes to prepare and cook?
  • BrandNewLaura
    BrandNewLaura Posts: 1,650 Member
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    255 minutes to prepare and cook?

    That's including the 4 hours it needs to sit in the fridge! I saw that and questioned it at first too, but the time in the fridge is actually accounted for...

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