Chicken & Dressing Casserole
Options
shortstack
Posts: 50
in Recipes
4 chicken breast (skinless boneless)
2 cans reduced fat cream of chicken soup
2 eggs
1 onion, chopped
12 oz reduced fat evaperated milk
1 cup chiken broth
1 pkg stuffing mix
Cook chicken breast and cut into small pieces. Place into a 9x13 baking dish. Spread chicken soup over chicken. Beat eggs slightly, add milk, onion, and stuffing mix. Mix well. Pour over chicken. pour broth over the top. Bake at 350 degrees for 1 hr.
Serves 8 Weight watchers points 5
2 cans reduced fat cream of chicken soup
2 eggs
1 onion, chopped
12 oz reduced fat evaperated milk
1 cup chiken broth
1 pkg stuffing mix
Cook chicken breast and cut into small pieces. Place into a 9x13 baking dish. Spread chicken soup over chicken. Beat eggs slightly, add milk, onion, and stuffing mix. Mix well. Pour over chicken. pour broth over the top. Bake at 350 degrees for 1 hr.
Serves 8 Weight watchers points 5
0
Replies
-
4 chicken breast (skinless boneless)
2 cans reduced fat cream of chicken soup
2 eggs
1 onion, chopped
12 oz reduced fat evaperated milk
1 cup chiken broth
1 pkg stuffing mix
Cook chicken breast and cut into small pieces. Place into a 9x13 baking dish. Spread chicken soup over chicken. Beat eggs slightly, add milk, onion, and stuffing mix. Mix well. Pour over chicken. pour broth over the top. Bake at 350 degrees for 1 hr.
Serves 8 Weight watchers points 50 -
Will DEFINITELY be making this one soon. The hubby loves stuff like this! Thanks so much for sharing the recipe!0
-
Sounds delicious. Will try it. How many calories???0
-
Sounds yummy! And very easy to make......I just might have everything for this one.
Thanks:flowerforyou:0 -
Sounds delicious. Will try it. How many calories???
Same question here.
What is the WW point to calorie ratio?0 -
I think it is 50 calories is one point... I am not certain but I am pretty sure0
-
I ran the recipe through the SparkPeople recipe calculator. This is what it came up with:
8 Servings
Amount Per Serving
Calories 332.6
Total Fat 6.9 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.1 g
Cholesterol 135.0 mg
Sodium 1,421.1 mg
Potassium 515.6 mg
Total Carbohydrate 29.2 g
Dietary Fiber 1.8 g
Sugars 5.5 g
Protein 36.5 g
Vitamin A 4.3 %
Vitamin B-12 14.0 %
Vitamin B-6 35.3 %
Vitamin C 5.0 %
Vitamin D 7.6 %
Vitamin E 1.7 %
Calcium 9.1 %
Copper 4.7 %
Folate 8.4 %
Iron 11.7 %
Magnesium 10.3 %
Manganese 5.4 %
Niacin 73.9 %
Pantothenic Acid 13.2 %
Phosphorus 34.7 %
Riboflavin 19.7 %
Selenium 38.8 %
Thiamin 12.6 %
Zinc 9.1 %
This recipe was calculated using the following changes and/or ingredients:
-using 1% milk instead of evaporated
-using full sodium products (Stove Top stuffing)
-using Campbell's Healthy Request cream of chicken soup
Using skim milk and/or reduced sodium of the stuffing mix and/or soup would make the sodium and/or fat and calories lower.0 -
:flowerforyou: WOW, Good info I have to check out that website! Thank you!!!
Shortstack0 -
:flowerforyou:0
-
Ooh thanks a bunch will make it soon!!0
-
I had to post cause I just gotta save this recipe to "my topics" Can't wait to try! Thanks!0
-
Making this for dinner tonight. Will let y'all know how it turns out!0
-
sounds yummy and easy to make....what a great combo
thanks for sharing:bigsmile:0 -
Ok, I read the directions wrong and mixed everything all up together and pouring it into the dish.I'm crossing my fingers that it turns out okay!0
-
I ran the recipe through the SparkPeople recipe calculator. This is what it came up with:
8 Servings
Amount Per Serving
Calories 332.6
Total Fat 6.9 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.1 g
Cholesterol 135.0 mg
Sodium 1,421.1 mg
Potassium 515.6 mg
Total Carbohydrate 29.2 g
Dietary Fiber 1.8 g
Sugars 5.5 g
Protein 36.5 g
Vitamin A 4.3 %
Vitamin B-12 14.0 %
Vitamin B-6 35.3 %
Vitamin C 5.0 %
Vitamin D 7.6 %
Vitamin E 1.7 %
Calcium 9.1 %
Copper 4.7 %
Folate 8.4 %
Iron 11.7 %
Magnesium 10.3 %
Manganese 5.4 %
Niacin 73.9 %
Pantothenic Acid 13.2 %
Phosphorus 34.7 %
Riboflavin 19.7 %
Selenium 38.8 %
Thiamin 12.6 %
Zinc 9.1 %
This recipe was calculated using the following changes and/or ingredients:
-using 1% milk instead of evaporated
-using full sodium products (Stove Top stuffing)
-using Campbell's Healthy Request cream of chicken soup
Using skim milk and/or reduced sodium of the stuffing mix and/or soup would make the sodium and/or fat and calories lower.
That was very nice of you LL:smooched:
0 -
I ran the recipe through the SparkPeople recipe calculator. This is what it came up with:
8 Servings
Amount Per Serving
Calories 332.6
Total Fat 6.9 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.1 g
Cholesterol 135.0 mg
Sodium 1,421.1 mg
Potassium 515.6 mg
Total Carbohydrate 29.2 g
Dietary Fiber 1.8 g
Sugars 5.5 g
Protein 36.5 g
Vitamin A 4.3 %
Vitamin B-12 14.0 %
Vitamin B-6 35.3 %
Vitamin C 5.0 %
Vitamin D 7.6 %
Vitamin E 1.7 %
Calcium 9.1 %
Copper 4.7 %
Folate 8.4 %
Iron 11.7 %
Magnesium 10.3 %
Manganese 5.4 %
Niacin 73.9 %
Pantothenic Acid 13.2 %
Phosphorus 34.7 %
Riboflavin 19.7 %
Selenium 38.8 %
Thiamin 12.6 %
Zinc 9.1 %
This recipe was calculated using the following changes and/or ingredients:
-using 1% milk instead of evaporated
-using full sodium products (Stove Top stuffing)
-using Campbell's Healthy Request cream of chicken soup
Using skim milk and/or reduced sodium of the stuffing mix and/or soup would make the sodium and/or fat and calories lower.
That was very nice of you LL:smooched:
Aww shucks...thanks. T'was nothin'!0 -
This was really good! Because I messed up the recipe, I ended up having to bake it for a while longer so it could firm up a bit. Served it with mashed potatoes and cranberry sauce. The hubby and I both loved it! A keep for sure...only next time I think I'll carefully read and follow the instructions! :laugh:
Oh, another thing I did different was to cut the chicken into cubes and then cook it, instead of the other way around. This way I didn't have to wait for the cooked chicken to cool before I could cut it into pieces.0 -
-
bump0
-
Putting this into my topics...
~Roni0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 391.7K Introduce Yourself
- 43.5K Getting Started
- 259.7K Health and Weight Loss
- 175.6K Food and Nutrition
- 47.3K Recipes
- 232.3K Fitness and Exercise
- 394 Sleep, Mindfulness and Overall Wellness
- 6.4K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.7K Motivation and Support
- 7.8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.3K MyFitnessPal Information
- 23 News and Announcements
- 943 Feature Suggestions and Ideas
- 2.3K MyFitnessPal Tech Support Questions