Key Lime Pie

shortstack

1 box (0.3oz) lime flavered gelatin
1/4 cup boiling water
2- 8oz key lime light yogurt
1- 8oz frozen fat free whipped topping, thawed
1 prepared 9" reduced graham crackers piecrust

In large heat resistant bowl, dissolve gelatin in boiling water. Whisk in yogurt, with wooden spoon fold in whipped topping. Transfer mixture into prepared crust; refrigerate over night or at least 2 hours.

8 servings 5 points

shortstack

1 box (0.3oz) lime flavered gelatin
1/4 cup boiling water
2- 8oz key lime light yogurt
1- 8oz frozen fat free whipped topping, thawed
1 prepared 9" reduced graham crackers piecrust

In large heat resistant bowl, dissolve gelatin in boiling water. Whisk in yogurt, with wooden spoon fold in whipped topping. Transfer mixture into prepared crust; refrigerate over night or at least 2 hours.

8 servings 5 points

mommared53

Cool! I can make that for our next church potluck. :happy:

lincolns

Mmmmm! Keylime pie is my favorite. I'll have to try this. Thanks.

catiepink

do you know how many calories and how many servings this makes?

shortstack

I'm sorry, I must have had a senior moment!:embarassed: Here is the nutritional information on my key lime pie:

148 calories
3.5g fat
1g fiber

Serves 8

Shortstack

hawkeyechick

YUM! I've made this a few times. This is a great pie , tastes decadent but isn't.:happy:

FitShark

cant wait to try it myself! I am on the dessert list of a Block Party- end of summer bbq- coming up: key lime pie and chocolate chip cookies to keep the kids away from the pies!

PrincessLaundry

YUM!!!!