Good chick Lollipops by Hungry Girl!

mrsbrown2k1

I found this recipe on the Hungry Girl site. I am going to try it this weekend!!



Good Chick Lollipops

PER SERVING (2 skewers): 190 calories, 3.5g fat, 315mg sodium, 9g carbs, <1g fiber, <1g sugars, 28g protein -- PointsPlus® value 4*

Who says you can't have lollipops for dinner?

Ingredients:
12 oz. raw skinless boneless lean chicken breast, evenly cut into six strips
1 oz. (about 15 pieces) Funyuns Onion Flavored Rings
1/2 oz. (about 7 crisps) Pringles Light Sour Cream & Onion fat-free potato crisps
2 tbsp. fat-free liquid egg substitute (like Egg Beaters Original)
1 tsp. onion powder, or more to taste
1/8 tsp. black pepper
2 dashes garlic powder, or more to taste
2 dashes salt, or more to taste
6 wooden skewers

Directions:
Preheat oven to 375 degrees.

Carefully slide each chicken strip lengthwise onto a skewer. Set aside.

In a large sealable plastic bag, combine Funyuns, Pringles, and seasonings. If you like, add extra seasonings to taste. Seal the bag and crush the chips until they're mostly reduced to a breadcrumb-like consistency. Transfer the seasoned crumbs to a plate, and set aside. Fill a small bowl with egg substitute, and set that aside as well.

Prepare a large baking sheet by spraying with nonstick spray.

Take a chicken skewer and dunk it in the egg substitute -- use a spoon to distribute the egg substitute over all of the chicken. Gently shake the skewer to remove any excess liquid, and then lay the skewer in the seasoned crumbs. Rotate the skewer, pressing it into the crumbs, until it is evenly coated. Use your fingers or a spoon to add and pat crumbs onto any bare spots on the chicken. Transfer to the baking sheet, and repeat with all other chicken skewers.

Bake in the oven for 18 - 20 minutes, carefully flipping skewers about halfway through cooking, until chicken is cooked through and coating is crispy. Allow to cool for a few minutes, and then enjoy!

MAKES 3 SERVINGS