How do you like your eggs?

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Replies

  • dothompson
    dothompson Posts: 1,184 Member
    Egg in a Hole -
    1 slice of whole wheat bread
    1 egg

    Fold bread slice in half, and take a bite of the center. Unfold the slice and you'll have a hole in the center of the slice. Toss this on a skillet that has been brought to medium heat. Crack open an egg, and pour it so that the yolk falls into the hole. Cook until the bread is toasted on the bottom and egg has solidified enough that you can flip. Flip over, and cook until bread is browned on the other side.

    Tadaa

    My family calls these eggs in a basket. Really good. Although I have to admit that we use a glass or a biscut cutter to make the hole.
  • tannaleigh
    tannaleigh Posts: 188 Member
    I like mine boringly over easy with some sort of toast. I make them sunnyside up swimming in hot sauce for the hubby. and my kids like scrabbled with any cheese or bacon/bologne mixed in!
  • thedreamhazer
    thedreamhazer Posts: 1,156 Member
    Egg in a Hole -
    1 slice of whole wheat bread
    1 egg

    Fold bread slice in half, and take a bite of the center. Unfold the slice and you'll have a hole in the center of the slice. Toss this on a skillet that has been brought to medium heat. Crack open an egg, and pour it so that the yolk falls into the hole. Cook until the bread is toasted on the bottom and egg has solidified enough that you can flip. Flip over, and cook until bread is browned on the other side.

    Tadaa

    My family calls these eggs in a basket. Really good. Although I have to admit that we use a glass or a biscut cutter to make the hole.



    I was about to recommend this! Delicious, filling, and did I mention delicious?

    I like eggs all ways. I stick with egg whites for scrambling omelettes, basic baking etc. But I LOVE eggs over easy with toast!
  • amuhlou
    amuhlou Posts: 693 Member
    I am not an egg fan, but when I do have them I like them scrambled with sauteed spinach.

    Frittatas are a great way to incorporate lots of veggies into eggs, and you can season them up any way you like. Just make sure you have an oven-safe skillet with an oven-safe handle!
  • charityateet
    charityateet Posts: 574 Member
    Painted and hidden :laugh:
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