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Kale chips
Cut or tear one large bunch of kale into bite size pieces. I use the lacinato kale. Add about 1 tablespoon of olive oil and sprinkle with sea salt. Stir. Lay pieces on baking sheet and bake @350 degrees for 20 minutes. They should come out nice and crispy!
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Replies
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Yum! I used the curly kale and put garlic salt on them. Mine only needed about 10 minutes before they started to brown.0
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I like to add paprika to mine. It gives them alittle more smoky flavour!0
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bump to save recipe0
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what does that mean? bump?0
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Oh man, I love kale chips. My sister made them for me once, I swear if I didn't see what I was eating I would have thought they were potato chips.0
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For lower calories, you can spray them with olive oil cooking spray. That's what I do and they taste amazing.0
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what does that mean? bump?
It can also be used to bring a topic to the top of the page so others see it in case they might missed it.0 -
I am so curious about these. I am not a huge fan of leafy greens but these tempt me.0
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Yum ! Kale chips are one of my favorite snack foods. I like to doll my up with some garlic or paprika, even a little cayenne sometimes for more of a kick.0
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If you want to make them extra yummy, add some wild sumac. I can't get enough of it.0
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Will have to be on the lookout for that. I believe it to be kind of lemony in flavor right ? Great paring with the kale.!0
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bump0
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I tried them and hated them - and I love all kinds of greens cooked and raw usually.:sad:0
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I tried them and hated them - and I love all kinds of greens cooked and raw usually.:sad:
too bad! I didn't really like them at first, but I gave it another go and really enjoyed them! Maybe try again in a little while, or with your favorite spice?0 -
BUMP!!
i've been looking for a way to sub more veggies for all the fruit i've been eating. thanks for sharing :-)0 -
I've tried this with spinach leaves too. They're interesting!0
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Want to save this!0
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bump0
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Love Kale! Bump.0
This discussion has been closed.
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