Any ideas to replace salt as a seasoning?

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  • 90210UK
    90210UK Posts: 81
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    oh yeah and my word of advice is to stay away from canned soup.... I had a low fat canned soup for my dinner and it was over my allowance of sodium for the day alone... wow!
  • CatchThatKitten
    CatchThatKitten Posts: 47
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    I love and adore McCormick's Old Bay seasoning! It's fabulous on everything, but I especially love it on baked potatoes.
  • bbonney
    bbonney Posts: 18 Member
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    Old Bay is awesome on anything from salads to eggs, I also use alot of "meat rubs" most are just spices without the salt and they kick my flavor buds into over drive another is just ground cayenne pepper a little miced in goes a long yummy way. :bigsmile:
  • KarenLouise1981
    KarenLouise1981 Posts: 144
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    YES and hopefully you can get something similar whre you are!! I use a herb blend by A.Vogal called Herbamare original. It is an organic blend of herbs and vegetables with sea salt and added iodine and tastes lovely but I'm in Australia :-( Have a look in healthfood shops or the health foods aisle in your supermarket.
  • bbonney
    bbonney Posts: 18 Member
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    http://www.theslabs.com/index.php?page=shop.product_details&flypage=flypage.tpl&product_id=28&category_id=9&option=com_virtuemart&Itemid=11

    This stuff is SUPER SUPER Yummy too!!! It does have some salt but not alot

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