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What food have you learned to love since joining MFP?

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Replies

  • Missashley9
    Missashley9 Posts: 29
    I am eating more veggies. I prefer them steamed w/ some pepper & garlic. Still hard to eat a salad chock full of raw veggies with a TBS or 2 of non-fat dressing though. For lunch, I usually take 2 or 3 servings (spinach, mushrooms, tomatoes) and roll them up with deli turkey, low fat mozzarella cheese & some mustard in a wheat tortilla-- makes it easier to eat the veggies.
  • Karabobarra
    Karabobarra Posts: 782 Member
    Pumpkin seeds and sweet potatoes! But not together.
  • Keegansmum6
    Keegansmum6 Posts: 193 Member
    skim milk in my ice coffee instead of cream =) dont mind it in hot coffee but i usually use fat free or sugar free creamer
  • TracieJ65
    TracieJ65 Posts: 645 Member
    Oatmeal!!! Hated, hated, hated it! Made myself eat it every day with different things in and now have it for breakfast every morning! I don't necessarily love it but I don't hate it anymore either.
  • _Virginia_
    _Virginia_ Posts: 49
    Frozen grapes. . . YUM
  • sh0ck
    sh0ck Posts: 168 Member
    Brussels Sprouts.

    Cut off the stems, cut them in half, put them on a baking sheet, drizzle some EVOO and some salt/pepper on them, cook for 15-20 minutes flipping them once or twice.

    When they are slightly brown and crispy they are the best!
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