What food have you learned to love since joining MFP?

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  • ImperfektAngel
    ImperfektAngel Posts: 811 Member
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    Prunes and hummus
  • elishakranz
    elishakranz Posts: 5
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    Granola, quinoa, and tomatoes. Delish.
  • sh0ck
    sh0ck Posts: 168 Member
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    Oatmeal.
  • StaciO
    StaciO Posts: 998
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    Quinoa -- not that I learned to love it but I had just never had it before.
  • MsCaramel1
    MsCaramel1 Posts: 18 Member
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    Hummus
  • msmonique0919
    msmonique0919 Posts: 183
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    Sauteed mushrooms, peppers and onions! I MADE excuses to put them in my dishes! LOLOL I have even eaten them by themselves for dinner before! LOLOL YUMMY!
  • msmonique0919
    msmonique0919 Posts: 183
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    Oooooooooooh, now you like hummus huh? LMBO I am so glad that you tried it again! LOLOL If you are ever at the airport or close to it, check out Beirut Restaurant! BABY...SMH...their hummus or hummus and sauteed chicken is the BUSINESS! LOLOL I love it!
  • MsCaramel1
    MsCaramel1 Posts: 18 Member
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    ok i will try it!
  • Rubedolove
    Rubedolove Posts: 16 Member
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    Fish and avocado.
  • hillview2
    hillview2 Posts: 212 Member
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    Greek Yogurt!! Lots of protein - keeps me satisfied for a long time! :)

    DITTO -- plain greek yogurt. I had been eating flavored regular yogurt.
  • Missashley9
    Missashley9 Posts: 29
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    I am eating more veggies. I prefer them steamed w/ some pepper & garlic. Still hard to eat a salad chock full of raw veggies with a TBS or 2 of non-fat dressing though. For lunch, I usually take 2 or 3 servings (spinach, mushrooms, tomatoes) and roll them up with deli turkey, low fat mozzarella cheese & some mustard in a wheat tortilla-- makes it easier to eat the veggies.
  • Karabobarra
    Karabobarra Posts: 782 Member
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    Pumpkin seeds and sweet potatoes! But not together.
  • Keegansmum6
    Keegansmum6 Posts: 193 Member
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    skim milk in my ice coffee instead of cream =) dont mind it in hot coffee but i usually use fat free or sugar free creamer
  • TracieJ65
    TracieJ65 Posts: 645 Member
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    Oatmeal!!! Hated, hated, hated it! Made myself eat it every day with different things in and now have it for breakfast every morning! I don't necessarily love it but I don't hate it anymore either.
  • _Virginia_
    _Virginia_ Posts: 49
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    Frozen grapes. . . YUM
  • sh0ck
    sh0ck Posts: 168 Member
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    Brussels Sprouts.

    Cut off the stems, cut them in half, put them on a baking sheet, drizzle some EVOO and some salt/pepper on them, cook for 15-20 minutes flipping them once or twice.

    When they are slightly brown and crispy they are the best!

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