Like Wendy's Spicy Chicken Sandwich?
Well try this instead!!! I just finished and I could get to my computer fast enough to rave about it!!!!
I cooked mine on a George Forman Grill and I put canola mayo on it too.
Delish!!!
http://www.tasteofhome.com/Recipes/Cajun-Chicken-Sandwiches
Cajun Chicken Sandwiches
6 Servings
Prep: 10 min. + marinating. Grill: 10 min.
Ingredients:
6 boneless skinless chicken breast halves (4 ounces each)
1 tablespoon olive oil
1/2 teaspoon celery salt
1/2 teaspoon garlic salt
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
1/4 teaspoon pepper
6 kaiser rolls, split and toasted
12 slices tomato
6 lettuce leaves
Directions:
Flatten chicken to 1/2-in. thickness. Brush both sides with oil. Combine the seasonings; rub over both sides of chicken. Arrange in a 13-in. x 9-in. baking dish. Cover and refrigerate for at least 2 hours or overnight.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until chicken is no longer pink. Serve on rolls with tomato and lettuce. Yield: 6 servings.
Nutritional Analysis: One sandwich equals 323 calories, 6 g fat (1 g saturated fat), 66 mg cholesterol, 701 mg sodium, 33 g carbohydrate, 2 g fiber, 32 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.
I cooked mine on a George Forman Grill and I put canola mayo on it too.
Delish!!!
http://www.tasteofhome.com/Recipes/Cajun-Chicken-Sandwiches
Cajun Chicken Sandwiches
6 Servings
Prep: 10 min. + marinating. Grill: 10 min.
Ingredients:
6 boneless skinless chicken breast halves (4 ounces each)
1 tablespoon olive oil
1/2 teaspoon celery salt
1/2 teaspoon garlic salt
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
1/4 teaspoon pepper
6 kaiser rolls, split and toasted
12 slices tomato
6 lettuce leaves
Directions:
Flatten chicken to 1/2-in. thickness. Brush both sides with oil. Combine the seasonings; rub over both sides of chicken. Arrange in a 13-in. x 9-in. baking dish. Cover and refrigerate for at least 2 hours or overnight.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until chicken is no longer pink. Serve on rolls with tomato and lettuce. Yield: 6 servings.
Nutritional Analysis: One sandwich equals 323 calories, 6 g fat (1 g saturated fat), 66 mg cholesterol, 701 mg sodium, 33 g carbohydrate, 2 g fiber, 32 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.
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Replies
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Mmmm0
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Sounds yummy!0
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YAY THANKS0
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Yummy! Bumping for later:) Thanks!0
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YES! sounds yummy!0
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bump sounds hecka good0
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Bump0
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Thanks for posting!!!! This sounds great!0
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Cant wait to try this!! Thanks0
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sounds good will have to give it a try0
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Bump
sounds amazingly delicious!0 -
Bump...thanks!0
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Sounds good. I will have to try it with some no-salt seasonings this week. Boneless, skinless chicken breasts are on sale this week.0
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bump for later0
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Sounds delish! Probably could even get my boyfriend to eat these. :happy: Thanks!0
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I do enjoy my Wendys Spicy Chicken, that I also get at M&M meat shops, wasn't that long ago the spicy chicken breast box they sell actually was stamped with Wendys (ie at that point they were one and the same)
I look forward to trying it for certain at home but I'll have to make some adjustments... sodium!
1/2 teaspoon celery salt
1/2 teaspoon garlic salt
1/2 teaspoon lemon-pepper seasoning
all 3 of those are salt... at least the lemon pepper seasoning I have the main ingredient in it is SALT.
The stuffs everywhere I tell ya!0 -
yumm!0
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Sounds delicious!0
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o, that's my favorite!!! haven't had one in years! thanks for giving me back my spicy chicken!!!0
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bump0
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Sounds good, Thanks for posting!!!!0
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Sounds amazing! Thanks!0
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bump0
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Sounds really, really good! thanks for sharing!!!0
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bump0
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Saving0
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Bump, must try!0
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bump!0
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bump.0
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BUMP! YUM0
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