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Whole Wheat Bread for Pizza Crust?????
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amandavictoria80
Posts: 734 Member
I want to make a small pizza but don't really want to use the pizza crusts I have. I was thinking of using the end pieces of the wholewheat bread I have. I am not sure if this would work. Maybe the bread would get too soggy. IDK.
What do you think? Thanks!
What do you think? Thanks!
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Replies
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What about doing whole wheat thin pizza crust? That is what I do when I do homemade.0
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I am not able to go to the store short notice. I think I might leave the pizza and eat something else.0
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Or you can use the whole wheat tortillas wraps. Its pretty good, quick, and cheap!
Spread alittle sauce on it put your toppings on and add a little cheese, pop it in the micowave for about a min and its done!0 -
I have used english muffins. And it works good and tastes good.0
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It'll work, but it'll just taste like bread with sauce and cheese. That would be enough to fix a pizza craving, perhaps. You'll need to toast the bread first so that it doesn't get soggy.0
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Do it! I would just lightly toast the bread first, then add sauce and cheese and pop under the broiler until the cheese is melted.0
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I've used bread for a mini pizza before. It does the job of wanting pizza w/o the calories. Buns do make the best pizza though but just put in the oven and carefully watch as the bread will burn quickly.0
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Those "flat out" sandwich wraps make pretty good pizza crust for just 90 calories. That's what we had for dinner.0
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Awesome comments! Thanks to everyone!!!0
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If you toast the bread first and then add a little sauce and cheese and bake til the cheese is melted. I use to make them like that all the time.0
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tortillas work great, both flour and corn depending on your taste0
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Whole Wheat pita bread also is fantastic for pizzas!0
This discussion has been closed.
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