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Enchiladas

Me_Im_2b
Me_Im_2b Posts: 165
edited September 2024 in Food and Nutrition
So, I made dinner for my parents tonight, but they are on a no grain cleanse for a little while. I decided to make enchiladas, but couldn't use the tortillas, because they have grain. So, instead I just used the stuff inside the enchilada and I put it on top of lettuce leaves. Oh my goodness! It was so good! I would definitely recommend it!

Replies

  • Me_Im_2b
    Me_Im_2b Posts: 165
    So, I made dinner for my parents tonight, but they are on a no grain cleanse for a little while. I decided to make enchiladas, but couldn't use the tortillas, because they have grain. So, instead I just used the stuff inside the enchilada and I put it on top of lettuce leaves. Oh my goodness! It was so good! I would definitely recommend it!
  • 2Across
    2Across Posts: 41
    I've never done it with lettuce leaves. But I have just made myself a bowl of enchilada filling from time to time when I want an enchilada fix. Without the tortillas it really cuts the calories for me yet satisfies my craving.

    Anita
  • OomarianneoO
    OomarianneoO Posts: 689 Member
    Sounds YUMMY! I will have to try that. Good idea. oranges.gif
  • dothompson
    dothompson Posts: 1,184 Member
    Sounds good. You should write it out and post it as a receipe.
  • ranhound
    ranhound Posts: 59 Member
    Use a big lettuce leaf and wrap it just like an enchilada.
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