U can quick add calories, what about fat, protein, etc?

mom23nuts

so you get an accurate recipe out of a magazine and it tells you everything carbs, fat, protein, calories, sugar, fiber....so why can we only quick add calories here

I would like to be able to quick add my portion of the other stuff I am charting so that I don't have to enter in every ingredient in the recipe and then divide by the portion I ate of the total amount.

My husband and I are always finding awesome recipes in new cookbooks and it is very time consuming to enter in every ingredient when you can from time to time quick add the info in all the categories and then in the notes section just indicate what recipe it was so we know what those calories, fat grams, and protein, etc apply to.

audreyyrose

you can always create a new food. i find it just as simple as quick add.

mom23nuts

so with that can you skip entering in all the 25 ingredients and just name the recipe and all the things you want to chart and then it is there or do you have to enter in all the things that went into the recipe

chadam1015

I agree. Would love to quick add more than just calories.