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What do you always put in your basket?

Angellore
Angellore Posts: 519 Member
edited September 2024 in Food and Nutrition
So, I now do my shopping online. I am in the UK. What items do you buy on a regular basis, the key foodstuffs which help you stick to your healthy eating plan and lose weight? I work shifts so need food that is quick and easy for work days, but love cooking on my days off.

Replies

  • kr3851
    kr3851 Posts: 994 Member
    My favourite is a frittata - I make at least one a week.

    I always have chicken breasts (I grill them when I get them then freeze or refrigerate for later), eggs, spinach, mushrooms, shredded lite cheese, tuna, beef mince (the lowest fat one available), tinned tomatoes, brown rice. I also make sure I have plenty of frozen broccoli and cauliflower.

    Sweet potato fries have just come out here and they're pretty good on the side of something else.

    Another thought is to buy heaps of stuff that you can cook up on your days off and freeze in individual containers. I used to cook once a month - big pots of casserole, stirfry, curries etc. Then I take out and defrost in the microwave whatever I feel like when I get home. Also handy to take to work for lunch!
  • jenilla1
    jenilla1 Posts: 11,118 Member
    The things that always go in my cart are yogurt, ground turkey, reduced fat cheeses, frozen spinach, and pasta. Yes, I said pasta. For some reason, I like to combine pasta with vegetables, so it encourages me to eat my veg. If you watch your serving sizes, pasta's great! I eat it almost every day. (Try brown rice pasta - yum!) :drinker:
  • jujubean1992
    jujubean1992 Posts: 462 Member
    i always buy fruit i can eat at work!
  • Just_Bethy
    Just_Bethy Posts: 272
    As a mum of 4 with a hard working hubby I ALWAYS make sure I have Lean Cuisines or Healthy Choices on hand..I can't always eat what I cook for them and sometimes I don't feel like cooking a separate meal...So I can pop a healthy small balanced if not very tasty meal in the micro...Also sugar free puddings..I LOVE them..60 cals of sweetness if I need them!!!
  • Elleinnz
    Elleinnz Posts: 1,661 Member
    This is my weekly shopping list....

    Cans of the following:
    Beetroot
    Lentils
    Chickpeas or Cannellini Beans
    Artichoke Hearts
    Chopped Italian Tomatos, or if you can get them canned Cherry Tomatos
    Tuna in Brine (the small cans is a perfect protein serve for lunch)

    Shaved Ham (we get them in little packs of 50g here - perfect protein serve for lunch)

    Fillet Steak - cut into 100g serves.....
    Salmon Steak - cut into 100g serves
    Chicken Thighs - without skin and bone - 1 and a half thigh is about 100g - so I portion them in zip lock bags when I get home
    Fat Free Cottage Cheese (I like the Garlic and Chives)
    Fruit Yoghurt
    Oatmeal
    At least 2 packs of Frozen Berries
    Brocolli
    Cauliflower
    Carrots
    Mushrooms
    Baby Spinach Leaves
    Organic Eggs
    Ryvita Crispbreads - Original

    Frozen Vegetables - We get something called Steam Fresh here - portion sizes that you pop in the microwave for 3 minutes...

    Then lots of stuff for a big salad every lunch, Lettuce, Tomatos, cucumber, sweet peppers.....

    I take about 10 minutes to pack my lunch / afternoon snacks every morning, and I can make dinner in less than 20 minutes thanks to my trusty microwave
  • hush7hush
    hush7hush Posts: 2,273 Member
    Yogurt!
    I can't live without it.
  • marylouise86
    marylouise86 Posts: 43 Member
    bananas! we must look mad when we do our online shop as we order so many! lotsa of other fruit too..easy and healthy snack!
  • taurie
    taurie Posts: 225 Member
    I'm in the UK too.

    What a great idea. It's great to see what people are buying to keep them on plan.

    I always plan my meals for the week so I'm prepared when I go shopping.
    I always get...

    FOR BREAKFASTS:
    Fage 0% Greek yogurt
    granola - cereal
    blue berries
    strawberries
    bananas
    agave syrup
    filtered coffee
    skim milk

    FOR LUNCHES (I always cook a big batch of beans and rice at the weekend to take to work during the week. I try different recipes every week. Fridays I buy lunch and I keep canned soup on hand has an alternate)
    coriander
    black beans
    brown rice
    garlic
    onions
    tinned chopped tomatoes
    salad leaves
    artichoke hearts
    cherry tomatoes
    tinned Amy's soups


    FOR DINNERS:
    honey and soy mackerel, prawns, salmon, or tuna steak
    chicken breasts
    fillet, ribeye, or sirloin steak
    salad leaves
    peppers
    beet root
    feta cheese (full fat)

    FOR SNACKS/ occasionally will have this for a light dinner under 200 cals:
    vine cherry tomatoes
    mozzarella (full fat)
    Ryvita
    basil
    extra virgin olive oil
    balsamic glaze

    FOR TREATS
    Freedom frozen desserts
    dark chocolate to eat with strawberries
    wine
  • witchyboots
    witchyboots Posts: 154 Member
    Just bumping this so I can reply when I get home from work! xx
  • Laura_beau
    Laura_beau Posts: 1,029 Member
    I'm in the UK too- and do my monthly shop online, with a few trips to my local morrisons when I'm running low of anything. My staples are:

    Breakfasts:

    Alpen Light bars- Fudge flavour (yum)
    Weetabix oaty bars (I eat breakfast at my desk mostly.....)
    Low fat natural yoghurt
    Oats & More- Honey flavour
    Nimble/ WW bread
    Laughing cow extra light cheese
    Mattesons turkey bacon rashers- for weekends!

    Lunches:

    Melba toasts- they come in mini packs of 10- 110 cals for 10!!!!
    Cottage cheese
    Cup a soups- thai chicken is my fave
    quinoa, orzo or cous cous salads with either a little harissa paste, sundried tomato & garlic paste (Gia) or pesto mixed in for flavour.
    Tuna
    Wholemeal pitta breads
    Turkey Ham
    Turkey breast slices
    Salad- lettuce, tomatoes, spring onions, rocket, cucumber
    Low fat dressings- I like asda lemon & pepper or asda yogurt & mint
    Low fat Feta
    Low Fat Halloumi
    Olives
    Eggs (weekend omlettes)

    Snacks-

    Crab sticks
    cherry tomatoes
    Go ahead slices
    Crisps around 100 cals (Skips, french fries, wotsits, wheat crunchies, sunbites)
    2 finger kit kats- around 100 cals

    Meat & Fish

    Asda Turkey sausages
    chicken breasts
    turkey mince
    Pork loin steaks
    Flavoured Turkey steaks- morrisons (I love the chinese & minty ones)
    White fish fillets- basa/coley/pollock
    tuna steaks
    Prawns

    Veggies/Fruits

    Aubergine
    courgettes
    peppers
    onions
    asparagus (when not rediculously expensive!)
    butternut squash
    sweet potatoes
    cauliflower
    broccoli
    red cabbage
    garlic
    ginger
    lemongrass (I do a lot of thai/asian cooking)
    coriander
    mint
    basil
    Apples
    Berries

    Storecupboard

    Red lentils
    Brown rice
    Polenta
    Wholewheat pasta
    quinoa
    Chickpeas
    Split yellow peas
    Wholewheat cous cous
    Indian curry paste- usually pataks madras
    Fry light 1 cal spray oil- olive oil &/or sunflower
    Garden peas
    Sweetcorn
    Pesto
    WW pasta sauces
    Low fat coconut milk
    Kidney beans
    tomato puree

    Plus- I make sure that my spices & herbs are well stocked, a must for tasty food!!
This discussion has been closed.