Eggplant mini-pizzas

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photorific
photorific Posts: 577 Member
in Recipes
There seemed to be some interest in this, so thought I'd share with the whole class :wink:

Slice an eggplant into 1/4" thick slices, brush with a bit of olive oil, bake at 400 for about 30 minutes (flip once). They'll get kind of chewy....

Top with a bit of sauce and whatever toppings you want (my fave is italian sausage & mushrooms), then the cheese (I prefer provolone to mozzerella).

Put them back in the oven for about 10 minutes and presto!

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  • princess4mimi
    princess4mimi Posts: 192
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    Bump!!!!
  • krsaxton
    krsaxton Posts: 56 Member
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    Sounds yummy - thanks!
  • Jorra
    Jorra Posts: 3,338 Member
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    We've been making them with mushroom caps, this sounds better!
  • healthyjen342
    healthyjen342 Posts: 1,435 Member
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    and these are AWESOME and VERY FILLING! I used black olives, mushrooms and shredded leftover chicken!
  • fifibox
    fifibox Posts: 69
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    yum! with sundried tomatoes and capsicum wud be so good!
  • baddkitty187
    baddkitty187 Posts: 62 Member
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    I may top these with ricotta marinara and mozzarella as an easier version of the eggplant and squash lasagna I've been making, and yes with portabellos would be yummmm too!!!
  • JuniperT
    JuniperT Posts: 394 Member
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    I can't wait to try these!
  • rachpiper720
    rachpiper720 Posts: 204
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    Thank you! I have been trying to find a good and easy substitute for pizza! Such a great idea!
  • irishblonde2011
    irishblonde2011 Posts: 618 Member
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    Oh these sound so good.
  • leyna6388
    leyna6388 Posts: 22
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    Bump!
  • Getting_Fit_4_Life
    Getting_Fit_4_Life Posts: 401 Member
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    Bump. These sounds good. Thanks

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