Awesome Organic Peanut Butter Cookies

pauljsolie
Posts: 1,024 Member
I found this recipe online and I'm amazed. Usually they don't work very well but this is fantastic. Kind of crispy on the outside and chewy on the inside.
MFP calculated per serving: 98 calories 3 g fat 15 g carbs 3 g protein 1 g fiber 92 mg sodium
Makes 18 cookies
Ingredients:
Dry Stuff
• 5/8 c organic whole wheat pastry flour
• 3/4 c organic quick oats
• ¼ c organic dried cane juice
• 1/4 tsp salt
• 1/2 tsp baking soda
Moist Stuff
• 6 Tbsp organic smooth natural peanut butter ( unsalted, unsweetened)
• 1/2 c organic brown rice syrup
• 1 large organic egg
• 2 tsp vanilla
1. Combine dry ingredients
2. Combine moist ingredients
3. Mix dry and moist ingredients together.
4. Cool in the fridge for 20 minutes.
5. Roll batter into 2" ball put on a parchment-lined cookie sheet or baking sheet for cookies.
6. Flatten with a fork or your hand.
7. Bake at 375 for 12 to 14 minutes - edges will be slightly browned - be careful not to burn.
MFP calculated per serving: 98 calories 3 g fat 15 g carbs 3 g protein 1 g fiber 92 mg sodium
Makes 18 cookies
Ingredients:
Dry Stuff
• 5/8 c organic whole wheat pastry flour
• 3/4 c organic quick oats
• ¼ c organic dried cane juice
• 1/4 tsp salt
• 1/2 tsp baking soda
Moist Stuff
• 6 Tbsp organic smooth natural peanut butter ( unsalted, unsweetened)
• 1/2 c organic brown rice syrup
• 1 large organic egg
• 2 tsp vanilla
1. Combine dry ingredients
2. Combine moist ingredients
3. Mix dry and moist ingredients together.
4. Cool in the fridge for 20 minutes.
5. Roll batter into 2" ball put on a parchment-lined cookie sheet or baking sheet for cookies.
6. Flatten with a fork or your hand.
7. Bake at 375 for 12 to 14 minutes - edges will be slightly browned - be careful not to burn.
0
Replies
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I adore peanut butter, and all the desserts that loving peanut butter entails!
Will definitely try this simple recipe, but using stevia and gluten free flour mix.
Thanks for posting!0 -
Paul, thanks for posting this. I tried a similar one recently but the numbers were higher so I would shy away from trying again. I'll definitely try this one.
By the way, with the last recipe I also had awesome success with another batch where I substituted fresh ground Almond Butter. OMG man you must try that!0
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