Flat Out Wraps...How Do You Store Them?

crazywheaten

I made myself a wrap for the first time to bring to work for lunch. I have to make my lunch the night before. Well I wrapped it in Saran Wrap and today it is WET. G.R.O.S.S. I had to eat it anyways but would love some suggestions on how to store it overnight so that it actually enjoyable to eat the next day!

Mcctin65

I think I would just keep the wrap separate until you're ready to eat it. Not sure what else can be done to eliminate the sog

godroxmysox

I would say to prepare you "filling" and put it in tupperware, bring the tortilla and make it when it's time to eat it. I used to work at a salad/wrap place and whenever I'd bring a wrap home, I'd have to eat it right away because they do get soggy. If there is another solution, I'd love to know

colortheplanet

Maybe try roasting it to make it crunchy, then putting it in a reusuable container(help out the environment while you're at it)

densiert

I love bringing wraps for lunch at work. I usually put everything i want in it except the 'wet' part ( like mayo or mustard or hot sauce). I bring it in a seperate container and add it at work. Tomatoes tend to add moisture as well so I don't put any. I keep the wrap in plastic wrap and the rest seperate