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Bacon and Hash Brown Casserole

TamTastic
TamTastic Posts: 19,224 Member
edited September 2024 in Recipes
Bacon and Hash Brown Casserole

This quick side dish is well-suited for a casual brunch. The leftover turkey gravy makes it creamy and flavorful.

Yield
6 servings (serving size: about 2/3 cup)

Ingredients
1 cup turkey gravy
3/4 cup (3 ounces) shredded extra-sharp cheddar cheese, divided
1/2 cup thinly sliced green onions
1/4 teaspoon freshly ground black pepper
1/2 (32-ounce) package frozen shredded hash brown potatoes, thawed
1 (8-ounce) carton fat-free sour cream
Cooking spray
2 slices bacon, cooked and crumbled
Preparation

Preheat oven to 350°.

Combine turkey gravy, 1/2 cup cheese, onions, pepper, potatoes, and sour cream. Spoon into a shallow 1-quart casserole coated with cooking spray. Bake at 350° for 35 minutes. Sprinkle with 1/4 cup cheese and bacon. Bake an additional 5 minutes or until the cheese melts.


Nutritional Information
Calories:184 (32% from fat)
Fat:6.5g (sat 3.5g,mono 2g,poly 0.6g)
Protein:7.6g
Carbohydrate:22.2g
Fiber:1.6g
Cholesterol:22mg
Iron:1.2mg
Sodium:400mg
Calcium:159mg

Replies

  • TamTastic
    TamTastic Posts: 19,224 Member
    Bacon and Hash Brown Casserole

    This quick side dish is well-suited for a casual brunch. The leftover turkey gravy makes it creamy and flavorful.

    Yield
    6 servings (serving size: about 2/3 cup)

    Ingredients
    1 cup turkey gravy
    3/4 cup (3 ounces) shredded extra-sharp cheddar cheese, divided
    1/2 cup thinly sliced green onions
    1/4 teaspoon freshly ground black pepper
    1/2 (32-ounce) package frozen shredded hash brown potatoes, thawed
    1 (8-ounce) carton fat-free sour cream
    Cooking spray
    2 slices bacon, cooked and crumbled
    Preparation

    Preheat oven to 350°.

    Combine turkey gravy, 1/2 cup cheese, onions, pepper, potatoes, and sour cream. Spoon into a shallow 1-quart casserole coated with cooking spray. Bake at 350° for 35 minutes. Sprinkle with 1/4 cup cheese and bacon. Bake an additional 5 minutes or until the cheese melts.


    Nutritional Information
    Calories:184 (32% from fat)
    Fat:6.5g (sat 3.5g,mono 2g,poly 0.6g)
    Protein:7.6g
    Carbohydrate:22.2g
    Fiber:1.6g
    Cholesterol:22mg
    Iron:1.2mg
    Sodium:400mg
    Calcium:159mg
  • Marla64
    Marla64 Posts: 23,120 Member
    oh, stop it-- STOP IT-- I'm working here and am hungry enough--

    You meanie-- :angry:

    :bigsmile:
  • amunet07
    amunet07 Posts: 1,245 Member
    Mmmm that sounds good...to good! What is the portion size??
  • TamTastic
    TamTastic Posts: 19,224 Member
    Mmmm that sounds good...to good! What is the portion size??
    2/3 cup..the yield is up near the top. :happy:
  • Skittles6617
    Skittles6617 Posts: 247 Member
    Tam, you look amazing!!!!
  • TamTastic
    TamTastic Posts: 19,224 Member
    Tam, you look amazing!!!!
    Thank you SO much!!! :happy:
  • Skittles6617
    Skittles6617 Posts: 247 Member
    Hoping one day I will get there too!!! I am finally at that plateau everyone vents about. :sad: :grumble:
  • TamTastic
    TamTastic Posts: 19,224 Member
    Hoping one day I will get there too!!! I am finally at that plateau everyone vents about. :sad: :grumble:

    Awww well just keep chugging on! Your body has to catch up eventually!!! :happy:
  • dothompson
    dothompson Posts: 1,184 Member
    What is leftover gravy? I've never heard of it.
This discussion has been closed.

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