Bacon and Hash Brown Casserole
Bacon and Hash Brown Casserole
This quick side dish is well-suited for a casual brunch. The leftover turkey gravy makes it creamy and flavorful.
Yield
6 servings (serving size: about 2/3 cup)
Ingredients
1 cup turkey gravy
3/4 cup (3 ounces) shredded extra-sharp cheddar cheese, divided
1/2 cup thinly sliced green onions
1/4 teaspoon freshly ground black pepper
1/2 (32-ounce) package frozen shredded hash brown potatoes, thawed
1 (8-ounce) carton fat-free sour cream
Cooking spray
2 slices bacon, cooked and crumbled
Preparation
Preheat oven to 350°.
Combine turkey gravy, 1/2 cup cheese, onions, pepper, potatoes, and sour cream. Spoon into a shallow 1-quart casserole coated with cooking spray. Bake at 350° for 35 minutes. Sprinkle with 1/4 cup cheese and bacon. Bake an additional 5 minutes or until the cheese melts.
Nutritional Information
Calories:184 (32% from fat)
Fat:6.5g (sat 3.5g,mono 2g,poly 0.6g)
Protein:7.6g
Carbohydrate:22.2g
Fiber:1.6g
Cholesterol:22mg
Iron:1.2mg
Sodium:400mg
Calcium:159mg
This quick side dish is well-suited for a casual brunch. The leftover turkey gravy makes it creamy and flavorful.
Yield
6 servings (serving size: about 2/3 cup)
Ingredients
1 cup turkey gravy
3/4 cup (3 ounces) shredded extra-sharp cheddar cheese, divided
1/2 cup thinly sliced green onions
1/4 teaspoon freshly ground black pepper
1/2 (32-ounce) package frozen shredded hash brown potatoes, thawed
1 (8-ounce) carton fat-free sour cream
Cooking spray
2 slices bacon, cooked and crumbled
Preparation
Preheat oven to 350°.
Combine turkey gravy, 1/2 cup cheese, onions, pepper, potatoes, and sour cream. Spoon into a shallow 1-quart casserole coated with cooking spray. Bake at 350° for 35 minutes. Sprinkle with 1/4 cup cheese and bacon. Bake an additional 5 minutes or until the cheese melts.
Nutritional Information
Calories:184 (32% from fat)
Fat:6.5g (sat 3.5g,mono 2g,poly 0.6g)
Protein:7.6g
Carbohydrate:22.2g
Fiber:1.6g
Cholesterol:22mg
Iron:1.2mg
Sodium:400mg
Calcium:159mg
0
Replies
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Bacon and Hash Brown Casserole
This quick side dish is well-suited for a casual brunch. The leftover turkey gravy makes it creamy and flavorful.
Yield
6 servings (serving size: about 2/3 cup)
Ingredients
1 cup turkey gravy
3/4 cup (3 ounces) shredded extra-sharp cheddar cheese, divided
1/2 cup thinly sliced green onions
1/4 teaspoon freshly ground black pepper
1/2 (32-ounce) package frozen shredded hash brown potatoes, thawed
1 (8-ounce) carton fat-free sour cream
Cooking spray
2 slices bacon, cooked and crumbled
Preparation
Preheat oven to 350°.
Combine turkey gravy, 1/2 cup cheese, onions, pepper, potatoes, and sour cream. Spoon into a shallow 1-quart casserole coated with cooking spray. Bake at 350° for 35 minutes. Sprinkle with 1/4 cup cheese and bacon. Bake an additional 5 minutes or until the cheese melts.
Nutritional Information
Calories:184 (32% from fat)
Fat:6.5g (sat 3.5g,mono 2g,poly 0.6g)
Protein:7.6g
Carbohydrate:22.2g
Fiber:1.6g
Cholesterol:22mg
Iron:1.2mg
Sodium:400mg
Calcium:159mg0 -
oh, stop it-- STOP IT-- I'm working here and am hungry enough--
You meanie--
:bigsmile:0 -
Mmmm that sounds good...to good! What is the portion size??0
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Mmmm that sounds good...to good! What is the portion size??0
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Tam, you look amazing!!!!0
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Tam, you look amazing!!!!0
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Hoping one day I will get there too!!! I am finally at that plateau everyone vents about. :sad: :grumble:0
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Hoping one day I will get there too!!! I am finally at that plateau everyone vents about. :sad: :grumble:
Awww well just keep chugging on! Your body has to catch up eventually!!! :happy:0 -
What is leftover gravy? I've never heard of it.0
This discussion has been closed.
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