Protein Bar Recipes
RosieGB33nz
Posts: 142
Holy crap!!! I went and bought some protein bars today, was recommended some which i can get from the supermarket. I bought 2 x 50g bars and it cost me $10 (NZ) which is just ridiculous to the point where I actually can't afford to keep getting them. Sooooooooooo i thought, why not get my hands dirty and attempt to make a mess in the kitchen!! I just need some good healthy recipes that are not too hard to follow, throw them my way please!!!
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Replies
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Bump very interested to hear the answers!0
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here you go
http://postimage.org/image/2of2h2p8k/0 -
This one is from "get fit with mandy" 's facebook page
Protein Bars!!
I found this recipe in Oxygen Magazine,
whipped them up and they tasted great, easy to make, and CHEAP!
2 cups quick cook oats
1/2 cup natural peanut butter
4 scoops protein powder (i used vanilla - thinking of trying Chocolate Shakeology next time - probably only 2 scoops though)
1 T ground flax seed
1/2 cup water
Knead all ingredients in a large bowl
Line square pan with wax paper and spread dough in pan
Freeze for 30 min
Remove and cut into 8 bars
Calories: 230
Fats: 10g
Sat Fat 2g
Trans Fat 0
Cholesterol: 15 mg
Carbs 21g
Dietary Fiber 4g
Sugars 3 g
Protein 15 g (depending on what protein powder you use)0 -
Another one from "Get Fit With Mandy" Facebook page
My favorite protein homemade protein bars (from Precision Nutrition)
Cranberry Oat Brownies
1. Combine in large bowl:
1.5 C Rolled oats, ground into a powder
1 C Whole wheat flour
1/3 c dried cranberries
2 tsp cinnamon
½ t salt
1 Cup splenda (I personally DON’T add this, maybe some extra honey if anything)
2. Mix in food processor:
2/3 c nonfat plain yogurt
1/3 cup applesauce
1 T olive oil or flax oil
Then Add 5 scoops chocolate protein powder, one scoop at a time to wet mixture
Combine step one and step two and add 2T honey
Pour dough into 8x12 cooking dish (I spray with oil)
Cook on 350F for 10-12 min (don’t overcook or you lose the chewy flavor
If cut into six servings (I make much smaller servings)
Cal: 306
Protein: 26g
Carb: 41g
Fiber: 6g
Sugars: 10g
Fat: 5g0 -
This is a recipe my husband uses -
1/2 cup slivered almonds
1/2 cup pecans
1/4 cup unsweetened shredded coconut
1/4 cup almond butter (although cashew, hazelnut, walnut and even pumpkin butters will work well too!)
1/4 cup coconut oil (check your local health food store)
1/4 cup almond meal (simply pulse approximately 1/4 cup of almonds until it creates a coarse flour)
1 1/2 tsp pure vanilla extract
1/2 tsp of raw honey (although, this is really kind of optional because the egg will help hold the mixture together)
1/2 cup unsweetened whey protein powder (or 60g)
1 large egg
1/2 teaspoon sea salt
1/2 cup dried cranberries or blueberries
1/4 cup unsweetened coconut to sprinkle on top
Nutrition for 1/12 of the batch. Nutritional breakdown courtesy of FitDay.com:
Calories: 184
Fat: 15.4 grams
Carbohydrates: 6.4 grams
Protein: 7.5 grams
And, for those of you who feared they would eat the whole pan… the total nutritional breakdown for the whole darn lot!
Calories: 2,206
Fat: 184.3 grams
Carbohydrates: 77.2 grams
Protein: 90.1 grams
That’s 1659 calories from fat, 309 calories from carbs and 360 calories from protein. Or 72% fat, 14% carbs and 16% protein. A pretty decent Primal balance.
He found this recipe from this site : http://www.marksdailyapple.com/primal-energy-bar-redux/
I am allergic to nuts... but he thinks they are wonderful. has them post work out alot.0
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