Barbequed Chicken Hash

TamTastic
TamTastic Posts: 19,224 Member
edited September 19 in Recipes
Yield
6 servings (serving size: 1 cup)

Ingredients
1 1/2 tablespoons olive oil
1 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1/2 cup chopped carrot
4 cups chopped roasted skinless, boneless chicken breasts (about 4 breasts)
3 1/2 cups frozen hash browns
3/4 cup water
1/2 cup barbecue sauce
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon minced garlic
1/4 teaspoon salt
1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese
1 jalapeño pepper, seeded and minced
Preparation

Preheat oven to 375°

Heat oil in a large cast-iron or heavy skillet over high heat. Add onion, celery, bell pepper, and carrot; sauté 1 1/2 minutes. Add chicken and next 7 ingredients (chicken through salt); bring to a boil. Reduce heat, and simmer for 2 minutes. Bake at 375° for 10 minutes. Sprinkle with cheese and jalapeño; bake an additional 5 minutes or until cheese melts.


Nutritional Information
Calories:279 (30% from fat)
Fat:9.3g (sat 3.3g,mono 4.3g,poly 1g)
Protein:25.1g
Carbohydrate:23.9g
Fiber:1.9g
Cholesterol:59mg
Iron:1.4mg
Sodium:816mg
Calcium:212mg

chicken-ck-420071-l.jpg

Replies

  • TamTastic
    TamTastic Posts: 19,224 Member
    Yield
    6 servings (serving size: 1 cup)

    Ingredients
    1 1/2 tablespoons olive oil
    1 cup chopped onion
    1/2 cup chopped celery
    1/2 cup chopped green bell pepper
    1/2 cup chopped carrot
    4 cups chopped roasted skinless, boneless chicken breasts (about 4 breasts)
    3 1/2 cups frozen hash browns
    3/4 cup water
    1/2 cup barbecue sauce
    1 teaspoon ground cumin
    1 teaspoon chili powder
    1/2 teaspoon minced garlic
    1/4 teaspoon salt
    1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese
    1 jalapeño pepper, seeded and minced
    Preparation

    Preheat oven to 375°

    Heat oil in a large cast-iron or heavy skillet over high heat. Add onion, celery, bell pepper, and carrot; sauté 1 1/2 minutes. Add chicken and next 7 ingredients (chicken through salt); bring to a boil. Reduce heat, and simmer for 2 minutes. Bake at 375° for 10 minutes. Sprinkle with cheese and jalapeño; bake an additional 5 minutes or until cheese melts.


    Nutritional Information
    Calories:279 (30% from fat)
    Fat:9.3g (sat 3.3g,mono 4.3g,poly 1g)
    Protein:25.1g
    Carbohydrate:23.9g
    Fiber:1.9g
    Cholesterol:59mg
    Iron:1.4mg
    Sodium:816mg
    Calcium:212mg

    chicken-ck-420071-l.jpg
  • Losing_It
    Losing_It Posts: 3,271 Member
    Yum! Sounds DELSIH! Definitely printing this one! Thanks, Tam.:flowerforyou:
  • TamTastic
    TamTastic Posts: 19,224 Member
    Bump...might make this soon.
  • TamTastic
    TamTastic Posts: 19,224 Member
    May make in the next day or so.
  • Thanks for the recipe. I'm def going to bookmark this recipe for the future! :flowerforyou:
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