GRILLED NACHOS!!!!!!!!!!!!!!!

KPaden1221

These things are amazing!! Made them at a cook out and then just left them out for everyone to munch on...


8 oz. tortilla chips
1 pkg. (8 oz.) KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA
1/2 cup finely chopped red onions
1 jalapeño pepper, seeded, finely chopped
1 tomato, chopped
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Make It
HEAT grill to medium-high heat.

DOUBLE-FOLD edges of large sheet of heavy-duty foil to make rimmed 12x10-inch tray. Spread chips onto bottom of tray; cover with cheese, onions and peppers.

PLACE on center of grill. Turn off burners directly below tray; cover grill with lid. Grill 5 min. or until cheese is melted.

TOP with tomatoes. Serve with sour cream.

Kraft Kitchens Tips

Variation Prepare using KRAFT 2% Milk Shredded Cheddar Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Special Extra Add your favorite nacho toppings, such as chopped fresh cilantro, sliced black olives and/or guacamole, just before serving.
Substitute Prepare using KRAFT Mexican Style Finely Shredded Four Cheese.

dls06

Sounds great. What is the nutrition info. and serving size?

murf19

those sound great! Enjoy.

KPaden1221

Sounds great. What is the nutrition info. and serving size?

that makes 8 servings..

but we had about 20 ppl and I only made one thing of them..

but we also used weight watchers cheese, greek yogurt instead of sour cream, and whole wheat tortilla chips...
then i added some avacados, olives, chicken, salsa, and stuff...

nutritional information per serving
(this is for this exact recipe)
Calories 280
Total fat 18 g
Saturated fat 8 g
Cholesterol 35 mg
Sodium 320 mg
Carbohydrate 22 g
Dietary fiber 2 g
Sugars 2 g
Protein 9 g
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 25 %DV
Iron 4 %DV

sheila1119

I'm going to try this!!!!