OK Pals - Help with Peas

stangma
stangma Posts: 211 Member
edited September 29 in Recipes
I just discovered the 5 remaining cans in the case of peas I bought (who-knows-when) are expiring on 7/11/11. What can I use them for (already did the tune noodle casserole)????:ohwell:

Replies

  • anna_lisa
    anna_lisa Posts: 486 Member
    shepards pie
  • cem2168
    cem2168 Posts: 205 Member
    sautéed Peas and onions are delicious! put it over pasta, over spinach, as a side...
  • mattbryan
    mattbryan Posts: 147
    I eat my peas with mashed taters ;) Love 'em!!!!
  • just_silk
    just_silk Posts: 105 Member
    Pea and mozzarella soup.

    easy, low cal and delicious!
  • stangma
    stangma Posts: 211 Member
    I eat my peas with mashed taters ;) Love 'em!!!!




    :cry: I know - that is why I'm on MFP
  • mattbryan
    mattbryan Posts: 147
    I eat my peas with mashed taters ;) Love 'em!!!!

    :cry: I know - that is why I'm on MFP

    Everything in moderation! Plus, not all mashed taters are created equal!
  • anna_lisa
    anna_lisa Posts: 486 Member
    I eat my peas with mashed taters ;) Love 'em!!!!

    :cry: I know - that is why I'm on MFP

    Everything in moderation! Plus, not all mashed taters are created equal!

    You can adjust a shepards pie recipe for a healthier version
  • Kelly_Wilson1990
    Kelly_Wilson1990 Posts: 3,245 Member
    Pea soup
  • stangma
    stangma Posts: 211 Member
    Thanks All :love:

    Heading to the kitchen to creat. Will def try the sheperds pie (with adjusted mashed on top)
  • Swissmiss
    Swissmiss Posts: 8,754 Member
    Put them in seven layer salad. I know these are usually frozen peas but you can try the canned ones.
  • Umeboshi
    Umeboshi Posts: 1,637 Member
    Make pea soup!

    Just did a google search and found this recipe :

    2 15-ounce cans peas
    1 cup water
    1 cup diced ham
    1/2 cup finely diced carrots
    1/2 cup finely chopped onions
    1/2 cup thinly sliced celery
    1 bay leaf
    Salt, pepper and thyme to taste (optional)

    Place peas with liquid and 1 cup water in blender to puree, about 30 seconds. Transfer to pot and add ham, carrots, onions, celery and bay leaf. Bring to a boil and simmer 20 minutes or until vegetables are tender. Halfway through cooking, add seasonings to taste.
  • kje2011
    kje2011 Posts: 502 Member
    bump
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