We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!
My Big Fat Greek Pita

Healthier_Me
Posts: 5,600 Member

(Entire pita: 205 calories, 1g fat, 485mg sodium, 43g carbs, 12g fiber, 10.5g sugars, 15g protein = 3 Points)
This filling pita pays homage to Greek cooking (without all the oil!). HG Tip! If you can find it, a little bit of fat-free feta works GREAT with this recipe...
Ingredients:
1 Western Bagel Alternative Pita
2 oz. Fage Total 0% Greek Yogurt
1 small onion; sliced
1/2 cup sliced red and green peppers
2 cups fresh spinach
1/2 cup halved cherry tomatoes
salt, pepper, oregano, and garlic powder
red pepper flakes (optional)
Directions:
In a small dish, combine yogurt with salt, pepper, oregano and garlic powder (season to taste). For some added spice, add red pepper flakes. In a skillet sprayed with no-cal cooking spray, cook onions and peppers over medium heat for 5 – 7 minutes. Add spinach and tomatoes, and cook until spinach leaves have lost their volume. Remove from heat, and mix veggies with yogurt sauce. Cut pita in half (toast if desired) and stuff with veggie mix.
0
Replies
-
(Entire pita: 205 calories, 1g fat, 485mg sodium, 43g carbs, 12g fiber, 10.5g sugars, 15g protein = 3 Points)
This filling pita pays homage to Greek cooking (without all the oil!). HG Tip! If you can find it, a little bit of fat-free feta works GREAT with this recipe...
Ingredients:
1 Western Bagel Alternative Pita
2 oz. Fage Total 0% Greek Yogurt
1 small onion; sliced
1/2 cup sliced red and green peppers
2 cups fresh spinach
1/2 cup halved cherry tomatoes
salt, pepper, oregano, and garlic powder
red pepper flakes (optional)
Directions:
In a small dish, combine yogurt with salt, pepper, oregano and garlic powder (season to taste). For some added spice, add red pepper flakes. In a skillet sprayed with no-cal cooking spray, cook onions and peppers over medium heat for 5 – 7 minutes. Add spinach and tomatoes, and cook until spinach leaves have lost their volume. Remove from heat, and mix veggies with yogurt sauce. Cut pita in half (toast if desired) and stuff with veggie mix.0 -
Thx! This is my very filling and healthy snack this evening.0
-
Very welcome!:bigsmile:0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 394.4K Introduce Yourself
- 44K Getting Started
- 260.5K Health and Weight Loss
- 176.1K Food and Nutrition
- 47.5K Recipes
- 232.3K Fitness and Exercise
- 392 Sleep, Mindfulness and Overall Wellness
- 6.4K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153.1K Motivation and Support
- 8.1K Challenges
- 1.3K Debate Club
- 96.4K Chit-Chat
- 2.5K Fun and Games
- 3.2K MyFitnessPal Information
- 23 News and Announcements
- 930 Feature Suggestions and Ideas
- 2.3K MyFitnessPal Tech Support Questions