Fluff-tastic Frozen Peanut Butter Cups

Healthier_Me

1 (8 oz.) Container Fat Free Cool Whip
1/3 Cup Reduced Fat Creamy (or Chunky) Peanut Butter
1/4 Cup Hershey's Light Chocolate Syrup

Line a 12 cupcake pan with cupcake holders (foil ones work best). Combine 1 Cup of Cool Whip and the peanut butter, with a whisk. Fold in remaining Cool Whip. Divide the mixture into the liners evenly (approx. 2 1/2 tablespoons each). Top each cup with a dollop of chocolate syrup. Freeze.

Serves: 12
Per Peanut Butter Cup: 73 Calories; 2g Fat, 2g Protein; 10 carbs, Fiber: 0g
(2 WW points if you're counting)

Healthier_Me

1 (8 oz.) Container Fat Free Cool Whip
1/3 Cup Reduced Fat Creamy (or Chunky) Peanut Butter
1/4 Cup Hershey's Light Chocolate Syrup

Line a 12 cupcake pan with cupcake holders (foil ones work best). Combine 1 Cup of Cool Whip and the peanut butter, with a whisk. Fold in remaining Cool Whip. Divide the mixture into the liners evenly (approx. 2 1/2 tablespoons each). Top each cup with a dollop of chocolate syrup. Freeze.

Serves: 12
Per Peanut Butter Cup: 73 Calories; 2g Fat, 2g Protein; 10 carbs, Fiber: 0g
(2 WW points if you're counting)

DeannaK

umm.. yeah.. i'll be making these

thanks! :flowerforyou:

Losing_It

Yum-O! Thanks, Jo! Ummm it does mean 73 calories for ALL 12, right?:laugh: Ok, Ok... just wishful thinking!

Healthier_Me

I wish Becky! :laugh:

Very welcome:bigsmile:

shorerider

Oh no you didn't! Do you know how tempting those would be for me!! Man, oh man, I'm licking my computer screen right now!! :laugh:

PurdyMommy

Ill try these soon... I just baked choclate pumpkin muffins.. Its devils food cake and pumpkin baked 18 min on 400

tamazinglee

Wow! These sound too good not to make.

mommared53

WOOHOO!!! I'll definitely have to make these. Thanks!!! :flowerforyou:

Healthier_Me

Very welcome!
Enjoy!:flowerforyou: