Calling all Frozen Coffee Lovers!!!!!
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Here is a reciepe that I found on the back of a Spenda box!
Wonderful!!!!!!
16 packets Splenda No Calorie Sweetener
2 tablespoons cocoa
2 tablespoons instant coffee granules
2 cups boiling water
2 cups fat free half and half, divided
Combine Splenda, cocoa, and coffee in a small bowl. Gradually whisk in boiling water, whisking until blended.
Stir in 1 cup half and half. Pour mixture into ice cube trays. Freeze 8 hours (Well worth the wait:drinker: )
After mixture is frozen, pour remaining 1 cup half and half in blender. Gradually add frozen mocha cubes, blending until smooth. Serve immediately. Garnish with chocolate curls and whipped topping if desired.
Makes 4 serviings
Nutritional info per serving:
Calories 100
Calories from fat 0
Total Fat 0
Sat fat 0
Cholesterol 0
SOdium 105 mg
Total Carbs 18g
Dietary Fiber <1g
Sugars 8g
Protein 5g

16 packets Splenda No Calorie Sweetener
2 tablespoons cocoa
2 tablespoons instant coffee granules
2 cups boiling water
2 cups fat free half and half, divided
Combine Splenda, cocoa, and coffee in a small bowl. Gradually whisk in boiling water, whisking until blended.
Stir in 1 cup half and half. Pour mixture into ice cube trays. Freeze 8 hours (Well worth the wait:drinker: )
After mixture is frozen, pour remaining 1 cup half and half in blender. Gradually add frozen mocha cubes, blending until smooth. Serve immediately. Garnish with chocolate curls and whipped topping if desired.
Makes 4 serviings
Nutritional info per serving:
Calories 100
Calories from fat 0
Total Fat 0
Sat fat 0
Cholesterol 0
SOdium 105 mg
Total Carbs 18g
Dietary Fiber <1g
Sugars 8g
Protein 5g
0
Replies
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Here is a reciepe that I found on the back of a Spenda box!
Wonderful!!!!!!
16 packets Splenda No Calorie Sweetener
2 tablespoons cocoa
2 tablespoons instant coffee granules
2 cups boiling water
2 cups fat free half and half, divided
Combine Splenda, cocoa, and coffee in a small bowl. Gradually whisk in boiling water, whisking until blended.
Stir in 1 cup half and half. Pour mixture into ice cube trays. Freeze 8 hours (Well worth the wait:drinker: )
After mixture is frozen, pour remaining 1 cup half and half in blender. Gradually add frozen mocha cubes, blending until smooth. Serve immediately. Garnish with chocolate curls and whipped topping if desired.
Makes 4 serviings
Nutritional info per serving:
Calories 100
Calories from fat 0
Total Fat 0
Sat fat 0
Cholesterol 0
SOdium 105 mg
Total Carbs 18g
Dietary Fiber <1g
Sugars 8g
Protein 5g0 -
oh dear god!
thank you , thank you , thank you :bigsmile: :bigsmile: :bigsmile: :bigsmile: :bigsmile: :bigsmile:0 -
You will not be disappointed!!!
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or substitute Stevia for the splenda.0
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WHEN YOU SAY "COCOA", ARE YOU TALKING ABOUT THE HERSHEY'S COOKING COCOA OR THE READY MIX HOT CHOCOLATE? THANKS.
JOY :flowerforyou:0 -
Hershey cooking cocoa. The receipe said dutch processed cocoa but I used Hershey. Maybe the same thing:ohwell:0
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Sounds like a little piece of heaven.
Thanks for sharing0
This discussion has been closed.
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